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TIB reading rooms collection
Synonyms were used for: Lebensmitteltechnologie
Search without synonyms: keywords:(Lebensmitteltechnologie)
Used synonyms:
- food science
- lebensmittelherstellung
- lebensmitteltechnik
-
Preface
Free accessBentham Science Publishers | 2024|Keywords: Food Science, Nutrition and Dietetics, Food Science and Technology -
Potential Use of Biotechnological Tools to Eradicate Microbial Biofilms
Springer Verlag | 2024|Keywords: Food Science -
Preface
Free accessBentham Science Publishers | 2024|Keywords: Food Science, Nutrition and Dietetics -
Could Microbiota Edit Oxalate Nephrolithiasis’ Story?
Free accessBentham Science Publishers | 2024|Keywords: Food Science, Nutrition and Dietetics -
Correction: Cold-induced Homogenous Liquid–Liquid Extraction Performed in a Refrigerated Centrifuge Combined with Deep Eutectic Solvent-based Dispersive Liquid–Liquid Microextraction for the Extraction of Some Endocrine Disrupting Compounds and Hydroxymethylfurfural from Honey Samples
Springer Verlag | 2024|Keywords: Food Science, Chemistry/Food Science, general -
Bioactive compounds and antioxidant activity during ripening of Malpighia glabra fruits
Springer Verlag | 2024|Keywords: Food Science, Chemistry/Food Science, general -
Antimicrobial activity, mechanical and thermal properties of cassava starch films incorporated with beeswax and propolis
Free accessSpringer Verlag | 2024|Keywords: Food Science, Chemistry/Food Science, general -
Bigels: An Innovative Hybrid of Hydrogels/Oleogels for Food Applications
Springer Verlag | 2024|Keywords: Food Science -
Postharvest melatonin and chitosan treatments retain quality of ‘Williams’ bananas during ripening
Springer Verlag | 2024|Keywords: Food Science, Chemistry/Food Science, general -
Soymilk stability increase using polyphenols microcapsules
Springer Verlag | 2024|Keywords: Food Science, Chemistry/Food Science, general -
Natural resin as a biosource and bio-based plasticizer for edible resin/ethylcellulose composite film preparation
Springer Verlag | 2024|Keywords: Food Science, Chemistry/Food Science, general -
Alcoholic beverages reduce oxidation during in vitro gastrointestinal digestion of meat and fish, but induce fatty acid ethyl ester formation
Free accessBASE | 2024|Keywords: Food Science -
Production of bioactive and functional frozen yogurt through easy-to-make microspheres incorporation
Springer Verlag | 2024|Keywords: Food Science, Chemistry/Food Science, general -
Bioactives from citrus food waste: types, extraction technologies and application
Springer Verlag | 2024|Keywords: Food Science, Chemistry/Food Science, general -
Influence of storage on physico-chemical physiognomies of fermented whey cereal (pearl millet and moth bean) beverage
Springer Verlag | 2024|Keywords: Food Science, Chemistry/Food Science, general -
What Can Be Done to Get More—Extraction of Phenolic Compounds from Plant Materials
Springer Verlag | 2024|Keywords: Food Science, Chemistry/Food Science, general
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