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Nutrition and brain aging: role of fatty acids with an epidemiological perspective
Free accessDOAJ | 2011| -
Mediterranean diet and cognitive decline: what role for omega-3 polyunsaturated fatty acids?
Free accessDOAJ | 2011| -
A Universal Approximate Cross-Validation Criterion for Regular Risk Functions
Online Contents | 2015| -
Joint modeling of time‐varying exposure history and health outcomes: Identification of critical windows
Epidemiology / Innovative methods in epidemiology (i.e., assessment methods, design, recruitment strategies, statistical methods, etc.)Wiley | 2020| -
A universal approximate cross-validation criterion and its asymptotic distribution
Free accessArXiv | 2012| -
Higher empirical dietary inflammatory pattern scores are associated with worse cognitive performance in the Nurses’ Health Study
Epidemiology / Prevalence, incidence, and outcomes of MCI and dementiaWiley | 2020| -
Dietary pesticide exposure and non-communicable diseases and mortality: a systematic review of prospective studies among adults
Free accessSpringer Verlag | 2023| -
Short‐ and long‐term effects of glycaemic load on cognition, dementia risk and plasma Amyloid‐β levels
Epidemiology / Risk and protective factors in MCI and dementiaWiley | 2020| -
Gene‐diet interaction and dementia risk: The example of coffee and CYP1A2 gene
Nutrition, the unrecognized determinant of Alzheimer’s diseaseWiley | 2020|
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