Year of publication
Subject
Type of material
Licence
Synonyms were used for: Food • Food Science • Science
Search without synonyms: journal:(Journal of Food Science)
Used synonyms:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Used synonyms:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Used synonyms:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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Lactic Acid Fermentation of Gamju Manufactured Using Medicinal Herb Decoction
British Library Online Contents | 2008| -
Comparison of the Quality Characteristics of Sikhye Made with N~2-Circulated Low-temperature Dry Malt and Commercial Malts
British Library Online Contents | 2008| -
Physicochemical Characteristics of Chrysanthemum indicum L. Flower Tea According to Different Panfiring Times
British Library Online Contents | 2008| -
Effect of Black Rice Flour on the Quality of Sugar-snap Cookie
British Library Online Contents | 2008| -
Changes of Physicochemical, Sensory and Antioxidant Activity Characteristics in Rice Wine, Yakju Added with Different Ratios of Codonopsis lanceolata
British Library Online Contents | 2008| -
Effect of Osmotic Dehydration and Vacuum Impregnation on the Quality of Dried Apple
British Library Online Contents | 2008| -
Effect of Bulnesia sarmienti Single and Complex Extracts on Serum Lipid and Body Fat in Rats Fed High-fat Diet
British Library Online Contents | 2008| -
The Acid-resistant Characteristic of Organic Acid Tolerance Mutant of Leuconostoc paramesenteroides
British Library Online Contents | 2008| -
Application of Functional Carbohydrates as a Substitute for Inorganic Polyphosphate in Pork Meat Processing
British Library Online Contents | 2008| -
Optimum Fermentation Conditions and Fermentation Characteristics of Mulberry (Morus alba) Wine
British Library Online Contents | 2008| -
Quality Analysis of Welsh Onion (Allium fistulosum L.) as Influenced by Storage Temperature and Harvesting Period
British Library Online Contents | 2008| -
Isolation and Elucidation of Specific RNAs by Treatment of Rhus verniciflua Stokes Extract to U937 Cell
British Library Online Contents | 2008| -
Enhancement of Skin Immune Activation Effect of Collagen Peptides Isolated from Asterias amurensis
British Library Online Contents | 2008| -
Stability and Processing Characteristics of Microencapsulated Squid Liver Oil by Fluidized Bed Coating
British Library Online Contents | 2008| -
Physicochemical Properties of Cross-linked and Partially Enzymatically Hydrolyzed (CLE) Waxy Rice Starch
British Library Online Contents | 2008| -
Effects of Washing-water Temperature and Packaging Type on the Quality of Fresh-cut Crown Daisies
British Library Online Contents | 2008| -
Multiple Confirmation and RAPD-genotyping of Enterobacter sakazakii Isolated from Sunsik
British Library Online Contents | 2008| -
Study on the Changes of Tocopherols and Lignans and the Oxidative Properties of Roasted Sesame Oil during Manufacturing and Storage
British Library Online Contents | 2008| -
Optimization of Extraction Conditions for Limonin and Nomilin in Citron Seed
British Library Online Contents | 2008| -
Quality Characteristics of Noodles Added with Dioscorea japonica Powder
British Library Online Contents | 2008| -
Beneficial Effect of Curcumin on Epidermal Permeability Barrier Function in Hairless Rat
British Library Online Contents | 2008| -
Effects of Scutellaria radix Extract on Osteoblast Differentiation and Osteoclast Formation
British Library Online Contents | 2008| -
Quantification of Protein and Amylose Contents by Near Infrared Reflectance Spectroscopy in Aroma Rice
British Library Online Contents | 2008| -
Phytoestrogenic Effects of Combined Plant Extracts on the Change of Bone Metabolism of OVX Rats
British Library Online Contents | 2008| -
Thermal Changes of Aroma Components in Soybean Pastes (Doenjang)
British Library Online Contents | 2008| -
Rheological Properties of Sweet Potato Starch-sucrose Composite
British Library Online Contents | 2008| -
Physiological Activity and Antioxidative Effects of Aged Black Garlic (Allium sativum L.) Extract
British Library Online Contents | 2008| -
Analysis of Nutritional Components and Evaluation of Functional Activities of Sasa borealis Leaf Tea
British Library Online Contents | 2008| -
Discrimination of Geographical Origin of Beef Using Electronic Nose Based on Mass Spectrometer
British Library Online Contents | 2008| -
Tar Colors in Foods Distributed throughout the Gyeong-In Region -Monitoring Favorite Food Items of Children Near Elementary Schools-
British Library Online Contents | 2008| -
Effects of Yeast Strains and Fermentation Temperatures in Production of Hydrogen Sulfide During Beer Fermentation
British Library Online Contents | 2008| -
Distribution of Ultraviolet Intensity and UV Leaking of Commercial UV Sterilizers Used in Restaurants
British Library Online Contents | 2008| -
Sensory Characteristics and Consumer Liking of Commercial Sojues Marketed in Korea
British Library Online Contents | 2008| -
Development of a Simultaneous Analysis Method for DDT (DDD & DDE) in Ginseng
British Library Online Contents | 2008| -
Molecular Weight and Structural Changes of Enzymatic Hydrolysate from Bombyx mori Fibroin
British Library Online Contents | 2008| -
Adsorption Isotherms of 2-deoxyuridine (dUrd) and 2-deoxycytidine dCyd) by Static Method
British Library Online Contents | 2008| -
Hepatic Protective Effect and Single-dose Toxicity Study of Water Extract of Cordyceps militaris Grown upon Protaetia dreujtarsis
British Library Online Contents | 2008| -
Inhibitory Effect of Bacillus subtilis Y3-7 Culture Broth on alpha -Glucosidase Activity
British Library Online Contents | 2008| -
Quality Properties of Wines Fermented with Domestic New Different Grapes
British Library Online Contents | 2008| -
Effects of Malt Modification on beta -Glucan Solubility and Beer Viscosity
British Library Online Contents | 2008| -
Adherence Rates of Salmonella Typhimurium and Salmonella spp. in Pork Meat Contaminated during Processing
British Library Online Contents | 2008| -
Analysis of Phytochemicals in Popular Medicinal Herbs by HPLC and GC-MS
British Library Online Contents | 2008| -
Optimization of Enzymatic Hydrolysis for the Production of Antitoxic Bovine Hepatic Extract
British Library Online Contents | 2008| -
Enhancement of beta -1,3-Glucan Functionality by Batch and Semi-continuous Typed Specific Carboxylation
British Library Online Contents | 2008| -
Discrimination of Geographical Origin for Herbal Medicine by Mineral Content Analysis with Energy Dispersive X-Ray Fluorescence Spectrometer
British Library Online Contents | 2008| -
Effect of Hot-air Drying Temperature on Volatile Compounds in Chrysanthemum boreale M. Flowers
British Library Online Contents | 2008| -
Characterization of Volatile Components according to Fermentation Periods in Gamdongchotmoo Kimchi
British Library Online Contents | 2008| -
Inhibitory Effects of Punica granatum L. Extracts on Degranulation in Human Basophilic KU812F Cells
British Library Online Contents | 2008| -
Cytoprotective Effect by Antioxidant Activity of Codonopsis lanceolata and Platycodon grandiflorum Ethyl Acetate Fraction in Human HepG2 Cells
British Library Online Contents | 2008| -
Isolation of Bacillus spp. from Cheonggukjang and Its Antagonistic Effect against Bacillus cereus
British Library Online Contents | 2008|
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