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Synonyms were used for: Lebensmitteltechnologie
Search without synonyms: keywords:(Lebensmitteltechnologie)
Used synonyms:
- food science
- lebensmittelherstellung
- lebensmitteltechnik
-
$2 Million in the year 2000
The TMS Foundation Endowment CampaignSpringer Verlag | 1997Keywords: Chemistry/Food Science, general -
1,1″,1‴-Trialkyl[4,2′;4′,4″;6′,4‴] quaterpyridinium trichlorides as electron transfer agents
National licenceSpringer Verlag | 1992|Keywords: Chemistry/Food Science, general -
1D Spinel Architectures via Electrospinning for Supercapacitors
Springer Verlag | 2021|Keywords: Chemistry/Food Science, general -
1. The Max-Planck-Institut für Eisenforschung, Düsseldorf, Germany
Springer Verlag | 1960|Keywords: Chemistry/Food Science, general -
2,4-Lutidine-1-oxide complexes of lanthanide perchlorates
Springer Verlag | 1979|Keywords: Chemistry/Food Science, general -
2,6-Lutidine-N-oxide complexes of rare-earth bromides
Springer Verlag | 1981|Keywords: Chemistry/Food Science, general -
2D Metal Carbides and Nitrides (MXenes) in Water Treatment
Springer Verlag | 2024|Keywords: Chemistry/Food Science, general -
2D Nanomaterial Photoelectrodes for Photoelectrochemical Degradation of Pollutants and Hydrogen Generation
Springer Verlag | 2023|Keywords: Chemistry/Food Science, general -
2D PIV/PTV–3D uRANS RSM Investigation on the Combined Effect of Iron Filings Filtering Techniques in a Backward Facing Step Flow
Free accessSpringer Verlag | 2023|Keywords: Chemistry/Food Science, general -
2-Hydroxy-1-acetonaphthoneoxime as analytical reagent: Gravimetric determination of nickel and palladium
Springer Verlag | 1978|Keywords: Chemistry/Food Science, general -
2-hydroxy, 4-methoxy-propiophenone-urea-formaldehyde copolymers and their application as ion-exchangers
National licenceSpringer Verlag | 1991|Keywords: Chemistry/Food Science, general -
2-Hydroxy-l-naphthaldehyde guanylhydrazone as analytical reagent for spectrophotometric estimation of vanadium
Springer Verlag | 1986|Keywords: Chemistry/Food Science, general -
2-Oxazolines as activating groups towards metallation and stabilising groups against polymerization in N-substituted pyrroles
National licenceSpringer Verlag | 1992|Keywords: Chemistry/Food Science, general -
2-Oximinodimedone monoguanylhydrazone as spectrophotometric reagent for determination of iron
National licenceSpringer Verlag | 1987|Keywords: Chemistry/Food Science, general -
“2sDR”: Process Development of a Sustainable Way to Recycle Steel Mill Dusts in the 21st Century
Springer Verlag | 2014|Keywords: Chemistry/Food Science, general -
2. The Max-Planck-Institut für Metallforschung, Stuttgart, Germany
Springer Verlag | 1960|Keywords: Chemistry/Food Science, general -
2. The Navy’s Refractory Metals Program
Springer Verlag | 1960|Keywords: Chemistry/Food Science, general -
3D Atom Probe Tomography Study on Segregation of Yttrium in Modified Al-Si Alloys
Free accessSpringer Verlag | 2018|Keywords: Chemistry/Food Science, general
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