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Identification of yeasts of dairy origin by amplified ribosomal DNA restriction analysis (ARDRA)
Online Contents | 2008| -
Identification of yeasts of dairy origin by amplified ribosomal DNA restriction analysis (ARDRA)
Online Contents | 2008| -
Development of defined surface starter cultures for the ripening of smear cheeses
Online Contents | 2002| -
The surface flora of bacterial smear-ripened cheeses from cow's and goat's milk
Online Contents | 2001| -
Purification and characterization of a new aminopeptidase from Lactobacillus delbrueckii subsp. bulgaricus B14
National licenceElsevier | 1993| -
Purification and characterization of an aminopeptidase from Lactobacillus delbrueckii subsp. bulgaricus
National licenceElsevier | 1991| -
Enzymatic studies on predominant microorganisms of surface-ripened cheeses
Free accessBASE | 2006| -
Purification and characterization of a dipeptidase from Lactobacillus delbrueckii subsp. bulgaricus
National licenceElsevier | 1992| -
Purification and characterization of a second aminopeptidase (pepC-like) from Lactobacillus delbrueckii subsp. bulgaricus B14
National licenceElsevier | 1992| -
Simultaneous extraction and purification of a cell wall-associated peptidase and β-casein specific proteas fromStreptococcus cremoris AC1
National licenceSpringer Verlag | 1985|
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