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Starches of Some Food Crops, Changes During Processing and Their Nutraceutical Potential
Springer Verlag | 2009| -
Chemical composition, carbohydrate digestibility, and antioxidant capacity of cooked black bean, chickpea, and lentil Mexican varieties Composicion quimica, digestibilidad de carbohidratos, y capacidad antioxidante de variedades mexicanas cocidas de frijol negro, garbanzo, y lenteja
Free accessTaylor & Francis Verlag | 2010| -
Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch
British Library Online Contents | 2012| -
Physicochemical Characteristics of Starches from Unripe Fruits of Mango and Banana
British Library Online Contents | 2009| -
Effect of Storage Time on the Retrogradation of Banana Starch Extrudate
American Chemical Society | 2005| -
Starch and Amylopectin - Effects of Solutes on Clarity of Pastes
British Library Online Contents | 1996| -
Starch and amylopectin: effect of solutes on their calorimetric behavior
British Library Online Contents | 1995| -
Effects Of Solutes on Retrogradation of Stored Starches and Amylopectins: A Calorimetric Study
British Library Online Contents | 1995| -
Morphological, Physicochemical and Structural Characteristics of Oxidized Barley and Corn Starches
British Library Online Contents | 2008| -
Multivariable Analysis of Gluten-Free Pasta Elaborated with Non-Conventional Flours Based on the Phenolic Profile, Antioxidant Capacity and Color
British Library Online Contents | 2017| -
Effect on in vitro starch digestibility of Mexican blue maize anthocyanins
British Library Online Contents | 2016| -
Swelling-solubility characteristics, granule size distribution and rheological behavior of banana (Musa paradisiaca) starch
British Library Online Contents | 2004| -
Plantain starch granules morphology, crystallinity, structure transition, and size evolution upon acid hydrolysis
British Library Online Contents | 2013| -
Investigating the Moisture Sorption Behavior of Amorphous Sucrose Using a Dynamic Humidity Generating Instrument
British Library Online Contents | 2008| -
Dual Modification of Banana Starch: Partial Characterization
British Library Online Contents | 2009|
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