151–200 of 9,383 hits
Sort by:
Sort by:
-
Identification of Volatile Oxidation Compounds as Potential Markers of Walnut Oil Quality
British Library Online Contents | 2018| -
Ros Sparkling Wines: Influence of Winemaking Practices on the Phytochemical Polyphenol During Aging on Lees and Commercial Storage
British Library Online Contents | 2018| -
The Mechanisms of Alpha-Amylase Inhibition by Flavan-3-Ols and the Possible Impacts of Drinking Green Tea on Starch Digestion
British Library Online Contents | 2018| -
Characterization of the Volatile Compounds in Raw and Roasted Georgia Pecans by HS-SPME-GC-MS
British Library Online Contents | 2018| -
Effects of Maillard Reaction Products on Sensory and Nutritional Qualities of the Traditional French Baguette
British Library Online Contents | 2018| -
Fiber-Rich Food Processing Byproducts Enhance the Expansion of Cornstarch Extrudates
British Library Online Contents | 2018| -
Effect of Taste Enhancement on Consumer Acceptance of Pureed Cucumber and Green Capsicum
British Library Online Contents | 2018| -
Physicochemical, Microstructural, and Microbiological Properties of Skipjack Tuna (Katsuwonus pelamis) After High-Pressure Processing
British Library Online Contents | 2018| -
Study of the Interactions Occurring During the Encapsulation of Sesamol within Casein Micelles Reformed from Sodium Caseinate Solutions
British Library Online Contents | 2018| -
The Use of Malic and Acetic Acids in Washing Solution to Control Salmonella spp. on Chicken Breast
British Library Online Contents | 2018| -
Bromelain Kinetics and Mechanism on Myofibril from Golden Pomfret (Trachinotus blochii)
British Library Online Contents | 2018| -
Comparison of Antioxidant Constituents of Agriophyllum squarrosum Seed with Conventional Crop Seeds
British Library Online Contents | 2018| -
Assessment of Beer Quality Based on a Robotic Pourer, Computer Vision, and Machine Learning Algorithms Using Commercial Beers
British Library Online Contents | 2018| -
Contribution of 2-Propenesulfenic Acid to the Antioxidant Activity of Allicin
British Library Online Contents | 2018| -
Storage Stability of Dietary Nitrate and Phenolic Compounds in Beetroot (Beta vulgaris) and Arugula (Eruca sativa) Juices
British Library Online Contents | 2018| -
Comparative Analysis of the Antioxidant Capacities and Phenolic Compounds of Oat and Buckwheat Vinegars During Production Processes
British Library Online Contents | 2018| -
Sodium Threshold in Model Reduced and Low Fat Oil-in-Water Emulsion Systems
British Library Online Contents | 2018| -
Degradation of L-Ascorbic Acid in the Amorphous Solid State
British Library Online Contents | 2018| -
Molecular Analysis, Biochemical Characterization, Antimicrobial Activity, and Immunological Analysis of Proteus mirabilis Isolated from Broilers
British Library Online Contents | 2018| -
Hypocholesterolemic Effects of Kenaf Seed Oil, Macroemulsion, and Nanoemulsion in High-Cholesterol Diet Induced Rats
British Library Online Contents | 2018| -
Fermented Nut-Based Vegan Food: Characterization of a Home made Product and Scale-Up to an Industrial Pilot-Scale Production
British Library Online Contents | 2018| -
Modeling Transfer of Vibrio Parahaemolyticus During Peeling of Raw Shrimp
British Library Online Contents | 2018| -
Characterization of a New -Linolenic Acid-Rich Oil: Eucommia ulmoides Seed Oil
British Library Online Contents | 2018| -
Comparison of Cinnamon Essential Oils from Leaf and Bark with Respect to Antimicrobial Activity and Sensory Acceptability in Strawberry Shake
British Library Online Contents | 2018| -
Hepatoprotective Effects of the Honey of Apis cerana Fabricius on Bromobenzene-Induced Liver Damage in Mice
British Library Online Contents | 2018| -
Polysaccharides Reduce Absorption and Mutagenicity of 3-Amino-1,4-Dimethyl-5H-Pyrido[4,3-b]Indole In Vitro and In Vivo
British Library Online Contents | 2018| -
Towards a Kieselguhr- and PVPP-Free Clarification and Stabilization Process of Rough Beer at Room-Temperature Conditions
British Library Online Contents | 2018| -
Inactivation Methods of Trypsin Inhibitor in Legumes: A Review
British Library Online Contents | 2018| -
Development of Mayonnaise with Substitution of Oil or Egg Yolk by the Addition of Chia (Salvia Hispnica L.) Mucilage
British Library Online Contents | 2018| -
Protective Effect of Grape Seed Procyanidins against H2O2-Induced Oxidative Stress in PC-12 Neuroblastoma Cells: Structure-Activity Relationships
British Library Online Contents | 2018| -
Preparation and Characterization of Lactobacilli-Loaded Composite Films with Sustaining Antipathogenic Activity and Preservation Effect
British Library Online Contents | 2018| -
Quercetin in Food: Possible Mechanisms of Its Effect on Memory
British Library Online Contents | 2018| -
Rapid Prediction of Low (<1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares Regression
British Library Online Contents | 2018| -
Nutritional Quality and Antioxidant Activity of Wheatgrass (Triticum aestivum) Unwrap by Proteome Profiling and DPPH and FRAP assays
British Library Online Contents | 2018| -
The Different Physical and Chemical Composition of Grape Juice and Marc Influence Saccharomyces cerevisiae Strains Distribution During Fermentation
British Library Online Contents | 2018| -
Antidiabetic Effect of High-Chromium Yeast Against Type 2 Diabetic KK-Ay Mice
British Library Online Contents | 2018| -
Incorporating Phage Therapy into WPI Dip Coatings for Applications on Fresh Whole and Cut Fruit and Vegetable Surfaces
British Library Online Contents | 2018| -
Functionalization of Lipid-Based Nutrient Supplement with β-Cyclodextrin Inclusions of Oregano Essential Oil
British Library Online Contents | 2018| -
Optimization and Scale-Up Preparation of Egg White Hydrolysate with Angiotensin I Converting Enzyme Inhibitory Activity
British Library Online Contents | 2018| -
Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study
British Library Online Contents | 2018|
Send my search to (beta)
Send your search query (search terms without filters) to other databases, portals and catalogues to find more interesting hits.
Dimensions:
full data search
or
title and abstract search
Dimensions is a database for abstracts and citations that links information on research funding with the resulting publications, studies and patents.
TIB AV portal
In the TIB AV-Portal, audiovisual media from science and teaching can be foundand own scientific videos can be published.
Specialised Information Service for Mobility and Transport Research (FID move)
Open Research Knowledge Graph (ORKG)
The FID move can be used to search for subject-specific literature, research data and other information from mobility and transport research.
The Open Research Knowledge Graph provides structured descriptions of research content and makes it comparable.
Common Union Catalogue (GVK)
Freely accessible part of the collaborative K10plus catalogue with materials relevant for interlibrary loan and direct delivery services.