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Synonyms were used for: Rekristallisation
Search without synonyms: keywords:(Rekristallisation)
Used synonyms:
- recrystallisation
- recrystallization
-
Acid hydrolysis of kappa‐carrageenan as a way of gaining new substances for freezing process modification and protection from excessive recrystallisation of ice
Wiley | 2015|Keywords: recrystallisation -
Fractal dimension in palm oil crystal networks during storage by image analysis and rheological measurements
Elsevier | 2015|Keywords: Recrystallisation -
Modification of kappa carrageenan by β-galactosidase as a new method to inhibit recrystallization of ice
Elsevier | 2016|Keywords: Recrystallization -
Acid hydrolysis of kappa‐carrageenan as a way of gaining new substances for freezing process modification and protection from excessive recrystallisation of ice
Online Contents | 2015|Keywords: Recrystallization, recrystallisation -
Effect of Fibril Length on the Ice Recrystallization Inhibition Activity of Nanocelluloses
Elsevier | 2020|Keywords: Ice recrystallization inhibition -
Effects of starchy seed crystals on the retrogradation of rice starch
Elsevier | 2020|Keywords: Recrystallization properties -
The influence of kappa carrageenan and its hydrolysates on the recrystallization process in sorbet
Elsevier | 2015|Keywords: Recrystallization -
Physicochemical characteristics of high pressure gelatinized mung bean starch during recrystallization
Elsevier | 2015|Keywords: Recrystallization -
Effect of trehalose on the glass transition and ice crystal growth in ice cream
Wiley | 2008|Keywords: ice recrystallisation inhibition -
Impacts of freezing and molecular size on structure, mechanical properties and recrystallization of freeze-thawed polysaccharide gels
Elsevier | 2015|Keywords: Recrystallization -
Ultrasound assisted annealing production of resistant starches type 3 from fractionated debranched starch: Structural characterization and in-vitro digestibility
Elsevier | 2020|Keywords: Recrystallization -
The impact of recrystallisation on the freeze‐thaw cycles of red seabream (Pagrus major) fillets
Wiley | 2019|Keywords: recrystallisation -
Retrogradation‐induced physicochemical changes in pre‐cooked rice noodles stored at different temperatures: a viewpoint from water dynamics and structure
Wiley | 2024|Keywords: recrystallization -
Effect of constant and fluctuating temperatures during frozen storage on quality of marinated fillets from Atlantic and Baltic herrings (Clupea harengus)
Elsevier | 2020|Keywords: Recrystallization -
Micro X-ray computed tomography and image analysis of frozen potatoes subjected to freeze-thaw cycles
Elsevier | 2017|Keywords: Recrystallization -
The effects of selected stabilizers addition on physical properties and changes in crystal structure of whey ice cream
Elsevier | 2021|Keywords: Recrystallization -
The combined effects of extrusion and recrystallization treatments on the structural and physicochemical properties and digestibility of corn and potato starch
Elsevier | 2021|Keywords: Recrystallization -
Modeling Recrystallization Kinetics Following the Dissolution of Amorphous Drugs
American Chemical Society | 2020|Keywords: recrystallization -
Retrogradation property of starch nanoparticles prepared by pullulanase and recrystallization
Wiley | 2016|Keywords: Recrystallization -
Investigation of the cryoprotective mechanism and effect on quality characteristics of surimi during freezing storage by antifreeze peptides
Elsevier | 2021|Keywords: Recrystallization
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