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Did you mean: keywords:("flavor retention")
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Microencapsulation of sweet orange oil by complex coacervation with soybean protein isolate/gum Arabic
Elsevier | 2010|Keywords: Flavour retention -
Effect of protein‐flavour binding on flavour delivery and protein functional properties: A special emphasis on plant‐based proteins
Wiley | 2017|Keywords: flavour retention and release -
Surfactant-free solid dispersion of fat-soluble flavour in an amorphous sugar matrix
Elsevier | 2015|Keywords: Flavour retention -
Flavour retention and removal of dissolved carbon dioxide in the solution treated with low-pressure carbon dioxide microbubbles
Elsevier | 2019|Keywords: Flavour retention -
Probing the molecular forces involved in binding of selected volatile flavour compounds to salt-extracted pea proteins
Elsevier | 2016|Keywords: Flavour retention and release -
Effect of protein‐flavour binding on flavour delivery and protein functional properties: A special emphasis on plant‐based proteins
Online Contents | 2017|Keywords: flavour retention and release -
Influence of spray‐dryer air temperatures on encapsulated lime essential oil
Wiley | 2012|Keywords: flavour retention -
Trehalose improves flavour retention in dehydrated apricot puree
Wiley | 2005|Keywords: Flavour retention -
The effect of propylene glycol addition on the flavour compounds retention of peppermint powders
Wiley | 2023|Keywords: flavour retention -
Inclusion complexation of flavour compounds by dispersed high-amylose maize starch (HAMS) in an aqueous model system
Elsevier | 2015|Keywords: Flavour retention -
Extrusion of mixtures of starch and d-limonene encapsulated with β-cyclodextrin: Flavour retention and physical properties
Elsevier | 2005|Keywords: Flavour retention -
Deodorisation effect of diamond-like carbon/titanium dioxide multilayer thin films deposited onto polypropylene
Elsevier | 2011|Keywords: Prevention of flavour retention -
The degree of substitution of OSA-modified starch affects the retention and release of encapsulated mint flavour
Elsevier | 2022|Keywords: Flavour retention -
Effect of extrusion parameters on flavour retention, functional and physical properties of mixtures of starch and d‐limonene encapsulated in milk protein
Wiley | 2006|Keywords: flavour retention -
Study of Trehalose Addition on Aroma Retention in Dehydrated Strawberry Puree
Free accessDOAJ | 2003|Keywords: flavour retention -
Relationship between the emulsifying properties of Acacia gums and the retention and diffusion of aroma compounds
Elsevier | 2009|Keywords: Flavour retention
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