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Mechanical and thermal properties of starch films reinforced with microcellulose fibres
Free accessDOAJ | 2018| -
Enhancement of regeneration efficiency in banana (Musa acuminata cv. Berangan) by using proline and glutamine
British Library Online Contents | 2014| -
Influence of Buffer Electrolyte and pH on the Electrochemical Performance of Glucose Oxidase-Laccase Biofuel Cell
British Library Conference Proceedings | 2013| -
New Cellulosic Fibers from Washingtonia Tree Agro-wastes: Structural, Morphological, and Thermal Properties
Taylor & Francis Verlag | 2022| -
Magnetic resonance imaging and relaxometry to visualize internal freeze damage to pickling cucumber
British Library Online Contents | 2012| -
Olive Cellulosic Fibre Based Epoxy Composites: Thermal and Dynamic Mechanical Properties
Free accessDOAJ | 2022| -
Olive Cellulosic Fibre Based Epoxy Composites: Thermal and Dynamic Mechanical Properties
Taylor & Francis Verlag | 2022| -
Morphohistological examination on somatic embryogenesis of Musa acuminata cv. Mas (AA)
British Library Online Contents | 2008| -
Bamboo as an alternative material to timber in Malaysia: Yield, production and utilization
British Library Conference Proceedings | 2002| -
Chloroplast DNA Barcoding of Spathoglottis Species for Genetic Conservation
British Library Conference Proceedings | 2010| -
Effect of palm olein addition on the quality characteristics of sunflower oil during deep fat frying
British Library Online Contents | 2014| -
Evaluating the influence of COVID-19 pandemic lockdown on Jordan Badia rangelands
Taylor & Francis Verlag | 2021| -
Segregation of apricots for storage potential using non-destructive technologies
British Library Online Contents | 2013| -
La maladie du pourridieagaric observee dans des oliveraies tunisiennes
British Library Online Contents | 1993| -
Geographical traceability of an important tropical timber (Neobalanocarpus heimii) inferred from chloroplast DNA
British Library Online Contents | 2009| -
Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours
Free accessDOAJ | 2022| -
Harmonising GAP Programs for Fresh Produce in ASEAN Region
British Library Conference Proceedings | 2006| -
Chemical composition and quality of date syrup as affected by pectinase-cellulase enzyme treatment
Online Contents | 2002|Contributors: Al-Othman, Amani -
Germplasm Characterization in Malaysian Species of Spathoglottis
British Library Conference Proceedings | 2013| -
FOOD & PROCESS ENGINEERING - Physical and Mechanical Properties of Kenaf Seed
Online Contents | 2011|Contributors: Othman, J, Ismail, N -
La maladie du pourridieagaric observee dans des oliveraies tunisiennes
British Library Conference Proceedings | 1993| -
CONTROLE DE LA CONCENTRATION EN MONOMERE DANS LES PARTICULES LORS DE POLYMERISATIONS EN EMULSION
British Library Conference Proceedings | 2001| -
Early Investigation on the Effects of PVS2 Duration for Cryopreservation of Spathoglottis plicata Orchid Protocorms
British Library Conference Proceedings | 2014| -
Development of a Genetic Linkage Map for Genes Associated with Resistance and Susceptibility to Fusarium oxysporum f. sp. cubense from an F~1 Hybrid Population of Musa acuminata ssp. Malaccensis
British Library Conference Proceedings | 2009|Contributors: Van den Berg, N. -
NUTRIENT USE PATTERN IN THE IRRIGATED RICE-WHEAT CROPPING SYSTEM IN THE INDO-GANGETIC PLAINS OF HARYANA, INDIA
Online Contents | 2010|Contributors: SAMARAH, N. H., OTHMAN, M. O. -
Effect of palm olein addition on the quality characteristics of sunflower oil during deep fat frying
Online Contents | 2014|Contributors: Hidayu Othman, N. -
Enhancement of banana plant regeneration by incorporating a liquid-based embryo development medium for embryogenic cell suspension
Online Contents | 2006|Contributors: Othman, R.Y., Khalid, N. -
DEVELOPING FUNCTIONAL FOODS USING RED PALM OLEIN. III. CHEMICAL COMPOSITION
Online Contents | 2003|Contributors: Al-Othman, A., Ahmed, N. -
Developing Functional Foods Using Red Palm Olein: Pilot-Scale Studies
Online Contents | 2004|Contributors: Al-Othman, A., Ahmed, N. -
Developing functional foods using red palm olein. IV. Tocopherols and tocotrienols
Online Contents | 2004|Contributors: Al-Hooti, Suad N., Al-Othman, Amani
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