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Assessing the micro-phytoplankton response to nitrate in Comau Fjord (42°S) in Patagonia (Chile), using a microcosms approach
British Library Online Contents | 2013| -
Ecological engineers ahead of their time: The functioning of pre-Columbian raised-field agriculture and its potential contributions to sustainability today
British Library Online Contents | 2012| -
Ecological engineers ahead of their time: The functioning of pre-Columbian raised-field agriculture and its potential contributions to sustainability today
Online Contents | 2012|Contributors: Iriarte, J. -
Emerging Food-Producing Systems in the La Plata Basin: The Los Ajos Site
British Library Conference Proceedings | 2007|Contributors: Iriarte, J. -
Agriculture, Cultivation and Domestication: Exploring the Conceptual Framework of Early Food Production
British Library Conference Proceedings | 2007|Contributors: Iriarte, J. -
The Establishment of Traditional Plantain Cultivation in the African Rain Forest: A Working Hypothesis
British Library Conference Proceedings | 2007|Contributors: Iriarte, J. -
The Development of Plant Cultivation in Semi-Arid West Africa
British Library Conference Proceedings | 2007|Contributors: Iriarte, J. -
LEVELS OF LIPOPROTEIN (A) AND PLASMA LIPIDS IN CHILDREN FROM VIZCAYA
British Library Conference Proceedings | 2002| -
Technological Suitability of Mutton for Meat Cured Products
Online Contents | 1997|Contributors: Iriarte, J. -
Greenhouse emissions from land use change and the agricultural sector in Colombia
British Library Conference Proceedings | 1996|Contributors: Lozano Iriarte, J. A. -
Chorizo Pamplona - Correlation between sensory parameters and parameters related to nitrogen fractions in a Spanish dry sausage
British Library Online Contents | 1994| -
Nitro, Amino, and N-Amido Derivatives of Poly(methylphenylphosphazene)
British Library Online Contents | 1994| -
Comparison of Dry Sausages Produced by Different Methods: Addition of Nitrite-Nitrate Salts and Sodium Chloride at Different Phases
Online Contents | 1993|Contributors: Iriarte, J. -
Comparison of dry sausages produced by different methods: Addition of nitrite/nitrate salts and sodium chloride at different phases
National licenceElsevier | 1992|
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