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Interaction of Whey Proteins with Phenolic Derivatives Under Neutral and Acidic pH Conditions
Online Contents | 2017| -
Interaction of Whey Proteins with Phenolic Derivatives Under Neutral and Acidic pH Conditions
Online Contents | 2017| -
Essential Oil Bioactive Fibrous Membranes Prepared via Coaxial Electrospinning
Online Contents | 2017| -
Use of Gallic Acid to Enhance the Antioxidant and Mechanical Properties of Active Fish Gelatin Film
Online Contents | 2017| -
Mitigating Nutrition and Health Deficiencies in Older Adults: A Role for Food Innovation?
Online Contents | 2017|
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