Starch Structure Influences Its Digestibility: A Review (English)
- New search for: Magallanes‐Cruz, Perla A
- New search for: Magallanes‐Cruz, Perla A
- New search for: Flores‐Silva, Pamela C
- New search for: Bello‐Perez, Luis A
In:
Journal of food science
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82
, 9
; 2016-2023
;
2017
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ISSN:
- Article (Journal) / Print
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Title:Starch Structure Influences Its Digestibility: A Review
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Contributors:
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Published in:Journal of food science ; 82, 9 ; 2016-2023
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Publisher:
- New search for: Blackwell
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Place of publication:Malden, Mass.
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Publication date:2017
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 58.34 / 58.34
- Further information on Basic classification
- New search for: 770/5800
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Keywords:
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Classification:
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Source:
Table of contents – Volume 82, Issue 9
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1995
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Issue Information ‐ TOC| 2017
- 1997
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“My Esteemed Colleague, I Must Respectfully Disagree…”| 2017
- 1998
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On the Modeling of Inactivation of Listeria innocua in Milk by High Pressure ProcessingBuzrul, Sencer et al. | 2017
- 2001
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Response Letter to the Editor: “On the Modeling of Inactivation of Listeria Innocua in Milk by High Pressure Processing”| 2017
- 2004
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Industrial Applications of Selected JFS Articles| 2017
- 2006
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Multifunctional Curcumin Mediate Multitherapeutic EffectsShehzad, Adeeb / Qureshi, Munibah / Anwar, Muhammad Nabeel / Lee, Young Sup et al. | 2017
- 2016
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Starch Structure Influences Its Digestibility: A ReviewMagallanes‐Cruz, Perla A. / Flores‐Silva, Pamela C. / Bello‐Perez, Luis A. et al. | 2017
- 2024
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Enrichment and Cytotoxic Activity of Curcuminoids from Turmeric Using Macroporous ResinsChen, Cheng / Jin, Shuna / Xiang, Xingliang / Wang, Xuanyuan / Shi, Qingxin / Yang, Min / Ji, Simin / Huang, Rongzeng / Song, Chengwu et al. | 2017
- 2031
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Characteristic Flavor of Traditional Soup Made by Stewing Chinese Yellow‐Feather ChickensQi, Jun / Liu, Deng‐yong / Zhou, Guang‐hong / Xu, Xing‐lian et al. | 2017
- 2041
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Enrichment of Bread with Nutraceutical‐Rich Mushrooms: Impact of Auricularia auricula (Mushroom) Flour Upon Quality Attributes of Wheat Dough and BreadYuan, Biao / Zhao, Liyan / Yang, Wenjian / McClements, David Julian / Hu, Qiuhui et al. | 2017
- 2051
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Singlet Oxygen Detection Using Red Wine Extracts as PhotosensitizersLagunes, Irene / Vázquez‐Ortega, Fernanda / Trigos, Ángel et al. | 2017
- 2056
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Appearance and Textural Properties of Sheared Low Concentration Potato Protein Gels—Impact of Drying Method, pH, and Ionic StrengthSchmidt, Jesper Malling / Larsen, Lotte Bach / Hammershøj, Marianne et al. | 2017
- 2062
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Tryptophan and Cysteine Oxidation Products Dominate in α‐Lactalbumin‐Derived Peptides Analyzed with LC–MSnKoivumäki, Tuuli P. / Gürbüz, Göker / Heinonen, I. Marina et al. | 2017
- 2062
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Tryptophan and Cysteine Oxidation Products Dominate in [alpha]-Lactalbumin-Derived Peptides Analyzed with LC-MSnKoivumaki, Tuuli P et al. | 2017
- 2070
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Low‐Temperature Blanching as a Tool to Modulate the Structure of Pectin in Blueberry PureesChevalier, Laura M. / Rioux, Laurie‐Eve / Angers, Paul / Turgeon, Sylvie L. et al. | 2017
- 2078
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Optimization of Ripe Olive Processing with a Single Lye TreatmentBrenes, Manuel / Romero, Concepción / García‐García, Pedro et al. | 2017
- 2085
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Effect of Ingredients on the Quality of Gluten‐Free Sorghum PastaPalavecino, Pablo Martín / Bustos, Mariela Cecilia / Heinzmann Alabí, María Belén / Nicolazzi, Melani Solange / Penci, María Cecilia / Ribotta, Pablo Daniel et al. | 2017
- 2094
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Formulation, Characterization and Stability Assessment of a Food‐Derived Tripeptide, Leucine‐Lysine‐Proline Loaded Chitosan NanoparticlesDanish, Minna K. / Vozza, Giuliana / Byrne, Hugh J. / Frias, Jesus M. / Ryan, Sinéad M. et al. | 2017
- 2105
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Characterization of Physical and Mechanical Properties of Miscible Lactose‐Sugars SystemsLi, Runjing / Roos, Yrjö H. / Miao, Song et al. | 2017
- 2113
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Halloysite Nanocapsules Containing Thyme Essential Oil: Preparation, Characterization, and Application in Packaging MaterialsJang, Si‐hoon / Jang, So‐ri / Lee, Gyeong‐min / Ryu, Jee‐hoon / Park, Su‐il / Park, No‐hyung et al. | 2017
- 2121
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Combined Effect of Polyphenol‐Chitosan Coating and Irradiation on the Microbial and Sensory Quality of Carp FilletsZhang, Qiu Qin / Rui, Xin / Guo, Yi / He, Min / Xu, Xing Lian / Dong, Ming Sheng et al. | 2017
- 2128
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Control of Native Spoilage Yeast on Dealcoholized Red Wine by Preservatives Alone and in Binary MixturesSánchez‐Rubio, Marta / Guerrouj, Kamal / Taboada‐Rodríguez, Amaury / López‐Gómez, Antonio / Marín‐Iniesta, Fulgencio et al. | 2017
- 2134
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Effect of Type of Protein‐Based Microcapsules and Storage at Various Ambient Temperatures on the Survival and Heat Tolerance of Spray Dried Lactobacillus acidophilusDianawati, Dianawati / Lim, Seng Feng / Ooi, Yasmin Beng Houi / Shah, Nagendra P. et al. | 2017
- 2142
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Physiochemical Properties and Probiotic Survivability of Symbiotic Corn‐Based Yogurt‐Like ProductWang, Cuina / Zheng, Huajie / Liu, Tingting / Wang, Dawei / Guo, Mingruo et al. | 2017
- 2151
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Characterization of Extracellular Polymeric Substances Produced by Pseudomonas fragi Under Air and Modified Atmosphere PackagingWang, Guang‐Yu / Ma, Fang / Wang, Hu‐Hu / Xu, Xing‐Lian / Zhou, Guang‐hong et al. | 2017
- 2158
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Physicochemical and Sensory Properties of Cold Pressed Oils from Florida Hamlin and Valencia Oranges Affected by HuanglongbingXu, Brittany M. / Sims, Charles A. / Etxeberria, Edgardo / Schneider, Renée M. Goodrich et al. | 2017
- 2167
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Temporal Texture Profile and Identification of Glass Transition Temperature as an Instrumental Predictor of Stickiness in a Caramel SystemMayhew, Emily J. / Schmidt, Shelly J. / Schlich, Pascal / Lee, Soo‐Yeun et al. | 2017
- 2177
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Caffeine May Reduce Perceived Sweet Taste in Humans, Supporting Evidence That Adenosine Receptors Modulate TasteChoo, Ezen / Picket, Benjamin / Dando, Robin et al. | 2017
- 2183
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Fortification of Wheat Bread with Agroindustry By‐Products: Statistical Methods for Sensory Preference Evaluation and Correlation with Color and Crumb StructureMartins, Z. E. / Pinho, O. / Ferreira, I.M.P.L.V.O. et al. | 2017
- 2192
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Safety Evaluation of Green Tea Polyphenols Consumption in Middle‐aged Ovariectomized Rat ModelShen, Chwan‐Li / Brackee, Gordon / Song, Xiao / Tomison, Michael D. / Finckbone, VelvetLee / Mitchell, Kelly T. / Tang, Lili / Chyu, Ming‐Chien / Dunn, Dale M. / Wang, Jia‐Sheng et al. | 2017
- 2206
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An Acceptability Trial of Desiccated Beef Liver and Meat Powder as Potential Fortifiers of Complementary Diets of Young Children in IndonesiaDuizer, Lisa M / Diana, Aly / Rathomi, Hilmi S. / Luftimas, Dimas E / Rahmannia, Sofa / Santi, Widya / Nugraha, Gaga Irawan / Haszard, Jill J / Gibson, Rosalind S / Houghton, Lisa A et al. | 2017
- 2213
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Healthy Snacks: Using Nutrient Profiling to Evaluate the Nutrient‐Density of Common Snacks in the United StatesHess, Julie M. / Slavin, Joanne L. et al. | 2017
- 2221
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Turmeric Extract Rescues Ethanol‐Induced Developmental Defect in the Zebrafish Model for Fetal Alcohol Spectrum Disorder (FASD)Muralidharan, Pooja / Connors, Craig T. / Mohammed, Arooj S. / Sarmah, Swapnalee / Marrs, Kathleen / Marrs, James A. / Chism, Grady W. et al. | 2017
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Cover Caption| 2017