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Impact of the in vitro gastrointestinal digestion protocol on casein phosphopeptide profile of Grana Padano cheese digestates
British Library Online Contents | 2017| -
Impact of the in vitro gastrointestinal digestion protocol on casein phosphopeptide profile of Grana Padano cheese digestates
British Library Online Contents | 2017| -
Lipid Domains in the Membrane: Thermotropic Properties of Sphingomyelin Vesicles Containing GM1 Ganglioside and Cholesterol †
American Chemical Society | 1997| -
Corrigendum to: Casein‐derived bioactive phosphopeptides: role of phosphorylation and primary structure in promoting calcium uptake by HT‐29 tumor cells (FEBS 27468)
[FEBS Letters 551 (2003) 92–98]Wiley | 2003| -
Calcium bioaccessibility and uptake by human intestinal like cells following in vitro digestion of casein phosphopeptide–calcium aggregates
National licenceRoyal Society of Chemistry | 2015| -
Change of Ganglioside Accessibility at the Plasma Membrane Surface of Cultured Neurons, Following Protein Kinase C Activation †
American Chemical Society | 1998| -
Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestates
British Library Online Contents | 2018| -
Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestates
British Library Online Contents | 2018| -
Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestates
British Library Online Contents | 2018| -
Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestates
British Library Online Contents | 2018| -
Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestates
British Library Online Contents | 2018|
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