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Fungal pathogens associated with young grapevine decline in the Southern Turkey vineyards
Free accessDOAJ | 2019| -
Table grapes as functional food: Consumer preferences for health and environmental attributes
Free accessDOAJ | 2019| -
Microwave assisted extraction of flavonoids from pomegranate peel and its antioxidant activity
Free accessDOAJ | 2017| -
Analysis and impact of recent climate trends on grape composition in north-east Italy
Free accessDOAJ | 2019| -
Analysis of the genetic diversity of Russian common oat varieties using alleles of avenin-coding loci
Free accessDOAJ | 2021| -
How Can Linguistics Help to Structure a Multidisciplinary Neo Domain such as Exobiology?
Free accessDOAJ | 2014| -
Internet of things as a digital tool for the development of agricultural economy
Free accessDOAJ | 2020| -
Technical and technological operations for the adaptation of agriculture to global warming conditions
Free accessDOAJ | 2020| -
The effect of conditions and storage time on course of moisture and temperature of maize grains
Free accessDOAJ | 2018| -
25 Years authentication of wine with stable isotope analysis in the European Union – Review and outlook
Free accessDOAJ | 2015|
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