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Le secteur des produits laitiers
British Library Online Contents | 2008|Publisher: ASSOCATION DES CHIMISTES -
Materiels de laboratoire: analyse, controle, mesure, microbiologie
British Library Online Contents | 2008Publisher: ASSOCATION DES CHIMISTES -
Evaluation de la qualite technologique d'une pate feuilletee
British Library Online Contents | 2008|Publisher: ASSOCATION DES CHIMISTES -
Actualites techniques et industrielles Diagnostic environnemental d'une industrie laitiere: maitrise globale du cycle de l'eau
British Library Online Contents | 2007|Publisher: ASSOCATION DES CHIMISTES -
Les emballages comestibles: nature, fonctionnalite et utilisations
British Library Online Contents | 2007|Publisher: ASSOCATION DES CHIMISTES -
Tracabilite, informatique, automation, controle en ligne
British Library Online Contents | 2007Publisher: ASSOCATION DES CHIMISTES -
Le marche des jus de fruits et de legumes
British Library Online Contents | 2007Publisher: ASSOCATION DES CHIMISTES -
Materiels et procedes nouveaux Materiels de laboratoire, analyses, microbiologie, controle qualite
British Library Online Contents | 2007Publisher: ASSOCATION DES CHIMISTES -
Pompes, filtres, vannes et robinetterie
British Library Online Contents | 2007Publisher: ASSOCATION DES CHIMISTES -
La maitrise du risque moisissures dans les aliments a humidite intermediaire (1ere partie)
British Library Online Contents | 2007|Publisher: ASSOCATION DES CHIMISTES -
Le role des parois vegetales dans le transfert des tannins du fruit au jus: exemple de la pomme
British Library Online Contents | 2007|Publisher: ASSOCATION DES CHIMISTES -
Constituants des aromes: chimie et perception
British Library Online Contents | 2006|Publisher: ASSOCATION DES CHIMISTES -
Experimental and numerical investigation of the wire cutting of cheese
British Library Online Contents | 2006|Publisher: ASSOCATION DES CHIMISTES -
Comment les fournisseurs francais repondent-ils a cette demande?
British Library Online Contents | 2006|Publisher: ASSOCATION DES CHIMISTES -
L'emballage: l'innovation permanente au service de la qualite des produits alimentaires
British Library Online Contents | 2006|Publisher: ASSOCATION DES CHIMISTES -
Analyse de la distribution cumulee en particules dans des conduites cylindriques: application a l'ecoulement de suspensions alimentaires solide-liquide
British Library Online Contents | 2006|Publisher: ASSOCATION DES CHIMISTES -
Informatique, automation, controle en ligne
British Library Online Contents | 2006Publisher: ASSOCATION DES CHIMISTES -
Cahier equipements et procedes nouveaux • Dosage melange, pesage, pesage-etiquetage
British Library Online Contents | 2006Publisher: ASSOCATION DES CHIMISTES -
Les multiples enjeux du developpement des biocarburants en France
British Library Online Contents | 2006|Publisher: ASSOCATION DES CHIMISTES -
Les additifs alimentaires: des atouts pour l'innovation alimentaire
British Library Online Contents | 2006Publisher: ASSOCATION DES CHIMISTES
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