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Biosynthesis of betalains: yellow and violet plant pigments
British Library Online Contents | 2013| -
Characterization of recombinant Beta vulgaris 4,5-DOPA-extradiol-dioxygenase active in the biosynthesis of betalains
British Library Online Contents | 2012| -
Characterization of Catecholase and Cresolase Activities of Eggplant Polyphenol Oxidase
American Chemical Society | 2000| -
Characterization of resveratrol, oxyresveratrol, piceatannol and roflumilast as modulators of phosphodiesterase activity. Study of yeast lifespan
Free accessBASE | 2020|Contributors: Garcia-Carmona F. -
Aggregation State and pK~a Values of (E)-Resveratrol As Determined by Fluorescence Spectroscopy and UV-Visible Absorption
British Library Online Contents | 2008| -
Effect of hydroxypropyl-b-cyclodextrin on the aggregation of (E)-resveratrol in different protonation states of the guest molecule
British Library Online Contents | 2010| -
Purification and Antiradical Properties of the Structural Unit of Betalains
British Library Online Contents | 2012| -
Enhanced Production of Hydroperoxides by Immobilized Lipoxygenase in the Presence of Cyclodextrins
British Library Online Contents | 2005| -
Rapid, simple and sensitive determination of the apparent formation constants of trans-resveratrol complexes with natural cyclodextrins in aqueous medium using HPLC
British Library Online Contents | 2008| -
A new process for obtaining hydroxytyrosol using transformed Escherichia coli whole cells with phenol hydroxylase gene from Geobacillus thermoglucosidasius
British Library Online Contents | 2013| -
Extraction and Partial Purification of beta -Galactosidase from Grape Berry Skin (Vitis vinifera L.) with Triton X-114
British Library Online Contents | 2010| -
Erratum to: Overexpression, Purification, and Biochemical Characterization of the Esterase Est0796 from Lactobacillus plantarum WCFS1
British Library Online Contents | 2013| -
Structural implications on color, fluorescence, and antiradical activity in betalains
British Library Online Contents | 2010| -
Use of Cyclodextrins as Secondary Antioxidants to Improve the Color of Fresh Pear Juice
British Library Online Contents | 2007| -
Molecular Characterization of a Novel Arylesterase from the Wine-Associated Acetic Acid Bacterium Gluconobacter oxidans 621H
British Library Online Contents | 2012|
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