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Role of healthy extruded snacks to mitigate malnutrition
Taylor & Francis Verlag | 2019|Keywords: Nutrient stability -
Stability of anthocyanins in berry juices stored at different temperatures
Elsevier | 2013|Keywords: Nutrient stability -
Decoupling of nutrient cycles in a Eucalyptus woodland under elevated CO2
Wiley | 2019|Keywords: nutrient stability -
Effect of processing conditions on the physiochemical properties and nutrients retention of spray-dried microcapsules using mixed protein system
Free accessTaylor & Francis Verlag | 2019|Keywords: nutrient stability -
Influence of cooking method on the nutrient composition of Spanish light lamb
Elsevier | 2013|Keywords: Nutrient stability -
Effect of cultivar and storage temperature on identification and stability of polyphenols in strawberry cloudy juices
Elsevier | 2016|Keywords: Nutrient stability -
Effect of processing conditions on the physiochemical properties and nutrients retention of spray-dried microcapsules using mixed protein system
Free accessDOAJ | 2019|Keywords: nutrient stability -
Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling
Elsevier | 2012|Keywords: Nutrient stability -
The effect of cooking methods on nutritional value of foal meat
Elsevier | 2015|Keywords: Nutrient stability -
Effect of processing on the stability of bioactive compounds from red guava (Psidium cattleyanum Sabine) and guabiju (Myrcianthes pungens)
Elsevier | 2014|Keywords: Nutrient stability and retention -
Differences in free amino acid profile of non-thermally treated tomato and strawberry juices
Elsevier | 2013|Keywords: Nutrient stability -
Biochemical markers defining growing area and ripening stage of imported avocado fruit cv. Hass
Elsevier | 2013|Keywords: Storage conditions and nutrient stability -
Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation
Elsevier | 2013|Keywords: Home cooking and nutrient stability -
Physico-chemical characteristics of thermally processed purée from different strawberry genotypes
Elsevier | 2015|Keywords: Nutrient stability
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