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Increasing the shelf-life of poultry meat using acid decontamination and modified atmosphere packaging
British Library Conference Proceedings | 1997| -
Relevance of N-acyl-L-homoserine lactone production by Yersinia enterocolitica in fresh foods
British Library Online Contents | 2007| -
Antimicrobial effect of nisin and carvacrol and competition between Bacillus cereus and Bacillus circulans in vacuum-packed potato puree
British Library Online Contents | 2005| -
Incidence of Listeria monocytogenes in different types of meat products on the Belgian retail market
British Library Online Contents | 1999| -
Growth and survival of Shigella sonnei and S. flexneri in minimal processed vegetables packed under equilibrium modified atmosphere and stored at 7^oC and 12^oC
British Library Online Contents | 2002| -
Decontamination of minimally processed vegetables by chlorine dioxide gas
British Library Online Contents | 2005| -
Evaluation of the NASBA[R] nucleic acid amplification system for assessment of the viability of Campylobacter jejuni
British Library Online Contents | 1997| -
Consumer perception and choice of minimally processed vegetables and packaged fruits
British Library Online Contents | 2004| -
Validation of a Systematic Approach to Design Equilibrium Modified Atmosphere Packages for Fresh-Cut Produce
British Library Online Contents | 1999| -
Influence of pH, salt and nitrite on the heme-dependent catalase activity of lactic acid bacteria
British Library Online Contents | 1994| -
Shelf life of modified atmosphere packed cooked meat products: a predictive model
British Library Online Contents | 1999| -
Decontamination Methods to Prolong the Shelf-life of Minimally Processed Vegetables, State-of-the-art
British Library Online Contents | 2008| -
Safety of "grade IV" products: Behaviour of Listeria monocytogenes and Aeromonas spp. on minimally processed vegetables stored under equilibrium modified atmosphere
British Library Conference Proceedings | 1998| -
Modification of the bile salts-Irgasan-brilliant green agar for enumeration of Aeromonas species from food
British Library Online Contents | 2000| -
The use of immuno-magnetic separation (IMS) as a tool in a sample preparation method for direct detection of L. monocytogenes in cheese
British Library Online Contents | 2000|
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