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Food processing and its impact on phenolic constituents in food
Free accessTaylor & Francis Verlag | 2018| -
Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties, and Carbohydrase Inhibition
American Chemical Society | 2016| -
Effect of thermal treatment and storage on bioactive compounds, organic acids and antioxidant activity of baobab fruit (Adansonia digitata) pulp from Malawi
British Library Online Contents | 2017| -
Effect of thermal treatment and storage on bioactive compounds, organic acids and antioxidant activity of baobab fruit (Adansonia digitata) pulp from Malawi
British Library Online Contents | 2017| -
Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties, and Carbohydrase Inhibition
British Library Online Contents | 2016| -
Flavanols and Methylxanthines in Commercially Available Dark Chocolate: A Study of the Correlation with Nonfat Cocoa Solids
American Chemical Society | 2011| -
Seasonal variation in Hibiscus sabdariffa (Roselle) calyx phytochemical profile, soluble solids and α-glucosidase inhibition
British Library Online Contents | 2018| -
Application of an Ultrasound-Assisted Extraction Method to Recover Betalains and Polyphenols from Red Beetroot Waste
American Chemical Society | 2021| -
The effect of ageing temperature on the physicochemical properties, phytochemical profile and α-glucosidase inhibition of Hibiscus sabdariffa (roselle) wine
British Library Online Contents | 2018| -
Effect of thermal treatment and storage on bioactive compounds, organic acids and antioxidant activity of baobab fruit (Adansonia digitata) pulp from Malawi
Online Contents | 2017|Contributors: Marshall, Lisa J -
Effect of thermal treatment and storage on bioactive compounds, organic acids and antioxidant activity of baobab fruit (Adansonia digitata) pulp from Malawi
Online Contents | 2017|Contributors: Marshall, Lisa J -
Comparative chemical and biochemical analysis of extracts of Hibiscus sabdariffa
Online Contents | 2014|Contributors: Marshall, Lisa J. -
Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties, and Carbohydrase Inhibition
Online Contents | 2016|Contributors: Marshall, Lisa J
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