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Crystallization, transformation and microstructures of polymorphic fats in colloidal dispersion states
British Library Online Contents | 2011| -
Formation and Microstructures of Whipped Oils Composed of Vegetable Oils and High-Melting Fat Crystals
British Library Online Contents | 2016| -
Effects of Emulsifiers on Crystallization Behavior of Lipid Crystals in Nanometer-Size Oil-in-Water Emulsion Droplets
American Chemical Society | 2006| -
Triacylglycerol Crystal Growth: Templating Effects of Partial Glycerols Studied with Synchrotron Radiation Microbeam X-ray Diffraction
British Library Online Contents | 2014| -
Synchrotron Radiation Microbeam X-ray Analysis of Microstructures and the Polymorphic Transformation of Spherulite Crystals of Trilaurin
British Library Online Contents | 2008| -
Effects of Polyglycerine Fatty Acid Esters Having Different Fatty Acid Moieties on Crystallization of Palm Stearin
British Library Online Contents | 2013| -
Crystallization Kinetics of Organogels Prepared by Rice Bran Wax and Vegetable Oils
British Library Online Contents | 2012| -
Crystallization of Fully Hydrogenated and Interesterified Fat and Vegetable Oil
British Library Online Contents | 2011| -
Mixing Phase Behavior of 1,3-Dipalmitoyl-2-Oleoyl-sn-Glycerol (POP) and 1,2-Dipalmitoyl-3-Oleoyl-rac-Glycerol (PPO) in n-Dodecane Solution
British Library Online Contents | 2014| -
Phase Behavior of a Binary Mixture of 1,3-Dipalmitoyl-2-oleoyl-sn-glycerol and 1,3-Dioleoyl-2-palmitoyl-sn-glycerol in n-Dodecane Solution
British Library Online Contents | 2010|
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