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Guidance on the identity, characterisation and conditions of use of feed additives
Free accessDOAJ | 2017| -
Assessment of the feed additive consisting of Bacillus velezensis ATCC PTA‐6737 (PB6) for turkeys for fattening and turkeys reared for breeding for the renewal of its authorisation and the modification of the conditions of the authorisation for other growing poultry species (Kemin Europe N.V)
Free accessDOAJ | 2024| -
Safety and efficacy of a feed additive consisting of 6‐phytase (produced by Komagataella phaffii DSM 23036) (OptiPhos®) for poultry for fattening, chickens reared for laying, laying hens, turkeys reared for breeding, weaned piglets, pigs for fattening and sows for the renewal of their authorisation and for the new use in breeding hens and turkeys, ornamental birds, suckling piglets and minor pig species for fattening and breeding (Huvepharma EOOd)
Free accessDOAJ | 2022| -
Guidance on the characterisation of microorganisms used as feed additives or as production organisms
Free accessDOAJ | 2018|
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