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Pulses: an overview
Free accessSpringer Verlag | 2017|Keywords: Food Science, Chemistry/Food Science, general -
Microplastics: an emerging threat to food security and human health
Springer Verlag | 2020|Keywords: Food security, Food contamination, Food Science, Chemistry/Food Science, general, Chemistry and Materials Science -
The application of PEF technology in food processing and human nutrition
Free accessSpringer Verlag | 2021|Keywords: Food processing, Functional food, Food Science, Chemistry/Food Science, general, Chemistry and Materials Science -
Characterization of starch-based bioplastics from jackfruit seed plasticized with glycerol
Springer Verlag | 2017|Keywords: Food preservation, Food Science, Chemistry/Food Science, general -
Prodigiosin and its potential applications
Springer Verlag | 2015|Keywords: Food colorant, Food Science, Chemistry/Food Science, general -
Probiotics - the versatile functional food ingredients
Springer Verlag | 2015|Keywords: Functional food, Food Science, Chemistry/Food Science, general -
The importance of antioxidants and place in today’s scientific and technological studies
Springer Verlag | 2019|Keywords: Food, Science, Food Science, Chemistry/Food Science, general, Chemistry and Materials Science -
Characterization of Flavonoid Compounds in Common Swedish Berry Species
Free accessBASE | 2020|Keywords: Food Science -
Oxygen absorbers in food preservation: a review
Springer Verlag | 2014|Keywords: Food packaging, Food preservation, Food industry, Food and beverages, Food Science, Chemistry/Food Science, general -
Electronic Nose as a Tool for Monitoring the Authenticity of Food. A Review
Free accessSpringer Verlag | 2016|Keywords: Food authenticity, Food adulteration, Food aroma, Food Science, Chemistry/Food Science, general
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