The application of PEF technology in food processing and human nutrition (English)
Free access
- New search for: Nowosad, Karolina
- New search for: Sujka, Monika
- New search for: Pankiewicz, Urszula
- New search for: Kowalski, Radosław
- New search for: Nowosad, Karolina
- New search for: Sujka, Monika
- New search for: Pankiewicz, Urszula
- New search for: Kowalski, Radosław
In:
Journal of Food Science and Technology
;
58
, 2
;
397-411
;
2021
- Article (Journal) / Electronic Resource
-
Title:The application of PEF technology in food processing and human nutrition
-
Additional title:J Food Sci Technol
-
Contributors:Nowosad, Karolina ( author ) / Sujka, Monika ( author ) / Pankiewicz, Urszula ( author ) / Kowalski, Radosław ( author )
-
Published in:Journal of Food Science and Technology ; 58, 2 ; 397-411
-
Publisher:
- New search for: Springer India
-
Place of publication:New Delhi
-
Publication date:2021-02-01
-
Size:15 pages
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:English
-
Keywords:
-
Licence:
-
Source:
Table of contents – Volume 58, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 397
-
The application of PEF technology in food processing and human nutritionNowosad, Karolina / Sujka, Monika / Pankiewicz, Urszula / Kowalski, Radosław et al. | 2021
- 412
-
Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches—a reviewMathobo, Vhulenda Melinda / Silungwe, Henry / Ramashia, Shonisani Eugenia / Anyasi, Tonna Ashim et al. | 2021
- 427
-
Effect of added calcium and heat setting on gel forming and functional properties of Sardinella fimbriata surimiMurthy, L. Narasimha / Phadke, Girija Gajanan / Jeyakumari, A. / Ravishankar, C. N. et al. | 2021
- 437
-
Non-destructive classification and prediction of aflatoxin-B1 concentration in maize kernels using Vis–NIR (400–1000 nm) hyperspectral imagingChakraborty, Subir Kumar / Mahanti, Naveen Kumar / Mansuri, Shekh Mukhtar / Tripathi, Manoj Kumar / Kotwaliwale, Nachiket / Jayas, Digvir Singh et al. | 2021
- 451
-
Can hydro-thermo-mechanical treatment by instant controlled pressure-drop (DIC) be used as short time roasting process? Effect of processing parameters on sensory, physical, functional, and color attributes of Egyptian carob powderMounir, Sabah / Ghandour, Atef / Mustafa, Rana / Allaf, Karim et al. | 2021
- 465
-
Effect of thermal processing methods on flavonoid and isoflavone content of decorticated and whole pulsesDeorukhkar, Anuradha / Ananthanarayan, Laxmi et al. | 2021
- 474
-
Mathematical modeling and quality parameters of Salicornia fruticosa dried by convective dryingRodríguez-Ramos, F. / Leiva-Portilla, D. / Rodríguez-Núñez, K. / Pacheco, P. / Briones-Labarca, V. et al. | 2021
- 484
-
Impact of ultrasound processing parameters on physical characteristics of lycopene emulsionBelgheisi, Saba / Motamedzadegan, Ali / Milani, Jafar M. / Rashidi, Ladan / Rafe, Ali et al. | 2021
- 494
-
Extrusion of fermented rice-black gram flour for development of functional snacks: Characterization, optimization and sensory analysisRani, Poonam / Kumar, Amit / Purohit, Soumya Ranjan / Rao, Pavuluri Srinivasa et al. | 2021
- 510
-
Exposure to copper and risk assessment for human health via consumption of alcoholic beveragesInce, Muharrem / Kaplan Ince, Olcay / Onal, Ali et al. | 2021
- 520
-
Influence of okara with varying particle sizes on the gelling, rheological, and microstructural properties of glucono-δ-lactone-induced tofuLan, Qiuyu / Lin, Zhaohui / Dong, Hongmin / Wu, Dingtao / Lin, Derong / Qin, Wen / Liu, Jiang / Yang, Wenyu / Zhang, Qing et al. | 2021
- 532
-
Molecular structure features and lactic acid fermentation behaviors of water- and alkali-soluble polysaccharides from Dendrobium officinaleXing, Li / Miao, Yelian / Li, Na / Jiang, Ling / Chen, Jie Yu et al. | 2021
- 541
-
Effect of hydrolyzed collagen from defatted Asian sea bass (Lates calcarifer) skin on fibroblast proliferation, migration and antioxidant activitiesChotphruethipong, Lalita / Sukketsiri, Wanida / Aluko, Rotimi E. / Sae-leaw, Thanasak / Benjakul, Soottawat et al. | 2021
- 552
-
Phenolic compounds from virgin olive oil obtained by natural deep eutectic solvent (NADES): effect of the extraction and recovery conditionsRodríguez-Juan, Elisa / Rodríguez-Romero, Cristina / Fernández-Bolaños, Juan / Florido, María C. / Garcia-Borrego, Aranzazu et al. | 2021
- 562
-
Influence of microbial in-situ heteropolysaccharide production on textural properties of raw fermented sausages (salami)Velasco, Lina / Weiss, Jochen / Loeffler, Myriam et al. | 2021
- 571
-
In vitro protein digestibility of finger millet complementary porridge as affected by compositing precooked cowpea with improved malted finger milletSyeunda, Cyprian O. / Anyango, Joseph O. / Faraj, Abdul K. / Kimurto, Paul K. et al. | 2021
- 581
-
Beer and beer-based beverage contain lignansBalík, Josef / Híc, Pavel / Tříska, Jan / Vrchotová, Naděžda / Smetana, Pavel / Smutek, Libor / Rohlik, Bo-Anne / Houška, Milan et al. | 2021
- 586
-
Understanding Brazilian consumer sensory and hedonic perception for salty snacksdos Harada-Padermo, Samara Santos / Merlo, Thais Cardoso / Soletti, Izabella / Saldaña, Erick et al. | 2021
- 595
-
Isoflavone-enriched whole soy milk powder stimulates osteoblast differentiationJagga, Supriya / Sharma, Ashish Ranjan / Kim, Eun Ji / Nam, Ju-Suk et al. | 2021
- 604
-
Dissipation kinetics, dietary and ecological risk assessment of chlorantraniliprole residue in/on tomato and soil using GC–MSParamasivam, M. et al. | 2021
- 612
-
Red mombin (Spondias purpurea L.) seed flour as a functional component in chocolate browniesde Abreu, Danilo José Machado / de Moraes, Ingrid Alves / Asquieri, Eduardo Ramirez / Damiani, Clarissa et al. | 2021
- 621
-
The N-glycan processing enzymes β-D-N-acetylhexosaminidase are involved in ripening-associated softening in strawberry fruitBose, Santosh Kumar / He, Yanqiu / Howlader, Prianka / Wang, Wenxia / Yin, Heng et al. | 2021
- 632
-
Effect of succinylation on the secondary structures, surface, and thermal properties of date palm pollen protein concentrateSebii, Haifa / Karra, Sirine / Bchir, Brahim / Nhouchi, Zeineb / Ghribi, Abir Mokni / Karoui, Romdhane / Blecker, Christophe / Besbes, Souhail et al. | 2021
- 641
-
Microwave and ultrasound assisted extraction of pectin from various fruits peelKarbuz, Pınar / Tugrul, Nurcan et al. | 2021
- 651
-
Multivariate analysis approach for assessing coated dry-cured ham flavor quality during long-term storageShi, Yanan / Li, Xiang / Huang, Aixiang et al. | 2021
- 660
-
Direct acidification of requeijão cremoso model by lactobionic acid: physical, chemical and antimicrobial effectsCardoso, Taís / Dias, Mariana Carolina Gipiela Corrêa / Dagostin, João Luiz Andreotti / Masson, Maria Lucia et al. | 2021
- 672
-
Impregnation and drying to develop a melon snack enriched in calciumda Silva Barros de Oliveira, Marina Hortência / Ferreira Filho, Antonio José Madureira / da Silva Júnior, Edvaldo Vieira / da Silva, Edilene Souza / Paim, Ana Paula Silveira / Honorato, Fernanda Araújo / Azoubel, Patrícia Moreira et al. | 2021
- 680
-
Antioxidant properties of peptides obtained from the split gill mushroom (Schizophyllum commune)Wongaem, Aunchalee / Reamtong, Onrapak / Srimongkol, Piroonporn / Sangtanoo, Papassara / Saisavoey, Tanatorn / Karnchanatat, Aphichart et al. | 2021
- 692
-
Total phenolics, antioxidant activities and fatty acid profiles of six Morchella speciesTaşkın, Hatıra / Süfer, Özge / Attar, Şule Hilal / Bozok, Fuat / Baktemur, Gökhan / Büyükalaca, Saadet / Kafkas, Nesibe Ebru et al. | 2021
- 701
-
Towards a phenomenological based model for predicting the hardness of a processed meat productAcosta, Elly V. / Ospina-E, Juan C. / Muñoz, Diego A. / Alvarez, Hernan et al. | 2021
- 710
-
The survival rate and efficiency of non-encapsulated and encapsulated native starter cultures to improve the quality of artisanal game meat sausagesMrkonjic Fuka, Mirna / Zgomba Maksimovic, Ana / Hulak, Natasa / Kos, Ivica / Marusic Radovcic, Nives / Juric, Slaven / Tanuwidjaja, Irina / Karolyi, Danijel / Vincekovic, Marko et al. | 2021
- 720
-
Evaluation of Tahiti lemon shell flour (Citrus latifolia Tanaka) as a fat mimeticJiménez Nempeque, Lady Vanessa / Gómez Cabrera, Ángela Patricia / Colina Moncayo, Jhoana Yamilet et al. | 2021
- 731
-
Non-invasive quantification of vitamin C, citric acid, and sugar in ‘Valência’ oranges using infrared spectroscopiesBorba, Karla Rodrigues / Spricigo, Poliana Cristina / Aykas, Didem Peren / Mitsuyuki, Milene Corso / Colnago, Luiz Alberto / Ferreira, Marcos David et al. | 2021
- 739
-
Optimization of fermentation parameters for high-activity inulinase production and purification from Rhizopus oryzae by Plackett–Burman and Box–BehnkenYazici, Sercan Ozbek / Sahin, Selmihan / Biyik, Haci Halil / Geroglu, Yusuf / Ozmen, Ismail et al. | 2021
- 752
-
Hydrolysates from bee pollen could induced apoptosis in human bronchogenic carcinoma cells (ChaGo-K-1)Saisavoey, Tanatorn / Sangtanoo, Papassara / Srimongkol, Piroonporn / Reamtong, Onrapak / Karnchanatat, Aphichart et al. | 2021
- 764
-
Cashew apple (Anacardium occidentale L.) extract from a by-product of juice processing: assessment of its toxicity, antiproliferative and antimicrobial activitiesSousa, Jessica Maria Silva / de Abreu, Fernando Antonio Pinto / Ruiz, Ana Lúcia Tasca Goes / da Silva, Gisele Goulart / Machado, Sandra Lira / Garcia, Carolina Peixoto Girão / Filho, Francisco Oiram / Wurlitzer, Nedio Jair / de Figueiredo, Evânia Altina Teixeira / Magalhães, Francisco Ernani Alves et al. | 2021
- 777
-
Drying characteristics of mint leaves (Mentha arvensis) dried in a solid desiccant dehumidifier systemKannan, V. Suresh / Arjunan, T. V. / Vijayan, S. et al. | 2021
- 787
-
Physicochemical and phytochemical properties of foam mat dried passion fruit (Passiflora edulis Sims) powder and comparison with fruit pulpSamyor, Duyi / Deka, Sankar Chandra / Das, Amit Baran et al. | 2021
- 797
-
Synthesis of silver nanoparticles (AgNPs) using culinary banana peel extract for the detection of melamine in milkMoshahary, S. / Mishra, P. et al. | 2021
- 805
-
Whey protein enriched with Stevia rebaudiana fraction restores the pancreatic function of streptozotocin induced diabetic ratsMilani, Paula Gimenez / Piovan, Silvano / Lima, Yago Carvalho / Zorzenon, Maria Rosa Trentin / da Rosa, Carlos Vinicius Dalto / Peixoto, Giuliana Maria Ledesma / de Freitas Mathias, Paulo Cezar / Natali, Maria Raquel Marçal / da Costa, Silvio Claudio / Mareze-Costa, Cecília Edna et al. | 2021