Year of publication
Type of material
Licence
Language
Synonyms were used for: proteins • soy proteins
Search without synonyms: keywords:(soy proteins)
Used synonyms:
- eiweiss
- protein
- proteine
Used synonyms:
- sojaeiweiss
- sojaproteine
- textured soy proteins
-
Investigation into the physiochemical properties of soy protein isolate and concentrate powders from different manufacturers
Wiley | 2024|Keywords: protein solubility, soy protein concentrate, soy protein isolate -
Fabrication, characterization and emulsifying properties of potato starch/soy protein complexes in acidic conditions
Elsevier | 2021|Keywords: Soy protein, Protein/polysaccharide complexes -
Physico-chemical properties improvement of soy protein isolate films through caffeic acid incorporation and tri-functional aziridine hybridization
Elsevier | 2016|Keywords: Soy protein isolate, Protein film -
Cottonseed protein-based wood adhesive reinforced with nanocellulose
Taylor & Francis Verlag | 2019|Keywords: Cottonseed protein, soy protein -
Functionality of Soymilk Powder and Its Components in Fresh Soy Bread
Wiley | 2008|Keywords: soy bread, soy fiber, soy protein -
Monomeric sugars from enzymatic processing of soy flour
Free accessDOAJ | 2021|Keywords: Soy protein, soy flour, soy carbohydrate -
Characterization of ‘wet’ alginate and composite films containing gelatin, whey or soy protein
Elsevier | 2012|Keywords: Whey protein, Soy protein -
Proteolytic activity of Lactobacillus strains on soybean proteins
Elsevier | 2014|Keywords: Soy protein -
Mechanical, physical and biological characterization of soy protein films loaded with bupivacaine for wound healing applications
Taylor & Francis Verlag | 2021|Keywords: soy protein -
pH-induced conformational changes and interfacial dilatational rheology of soy protein isolated/soy hull polysaccharide complex and its effects on emulsion stabilization
Elsevier | 2020|Keywords: Soy hull polysaccharides, Soy protein isolated -
Emulsion stability and dilatational rheological properties of soy/whey protein isolate complexes at the oil-water interface: Influence of pH
Elsevier | 2020|Keywords: Soy protein isolate, Whey protein isolate -
Soy oil and SPI based-oleogels structuring with glycerol monolaurate by emulsion-templated approach: Preparation, characterization and potential application
Elsevier | 2022|Keywords: Soy-oil, Soy protein isolate -
“Green” Flexible Electronics: Biodegradable and Mechanically Strong Soy Protein-Based Nanocomposite Films for Human Motion Monitoring
American Chemical Society | 2021|Keywords: soy protein material -
Effects of transglutaminase glycosylated soy protein isolate on its structure and interfacial properties
Wiley | 2021|Keywords: soy protein isolate -
Interface-related attributes of the Maillard reaction-born glycoproteins
Taylor & Francis Verlag | 2018|Keywords: whey protein, soy protein -
Fibril Formation from Pea Protein and Subsequent Gel Formation
American Chemical Society | 2014|Keywords: soy protein, whey protein, pea protein -
Protein Oxidation and In Vitro Gastric Digestion of Processed Soy-Based Matrices
American Chemical Society | 2019|Keywords: soy proteins, protein oxidation -
Effect of Water Content on Thermal Behavior of Freeze-Dried Soy Whey and Their Isolated Proteins
American Chemical Society | 2011|Keywords: Soy whey, whey soy proteins -
Functional properties of protein ingredients prepared from high‐sucrose/low‐stachyose soybeans
Wiley | 2006|Keywords: soy protein, protein, soy protein concentrate, protein functionality, soy protein isolate -
Effect of different polyols as plasticizers in soy based bioplastics
Elsevier | 2020|Keywords: Soy protein
Send my search to (beta)
Send your search query (search terms without filters) to other databases, portals and catalogues to find more interesting hits.
Dimensions is a database for abstracts and citations that links information on research funding with the resulting publications, studies and patents.
In the TIB AV-Portal, audiovisual media from science and teaching can be foundand own scientific videos can be published.
The FID move can be used to search for subject-specific literature, research data and other information from mobility and transport research.
The Open Research Knowledge Graph provides structured descriptions of research content and makes it comparable.
Freely accessible part of the collaborative K10plus catalogue with materials relevant for interlibrary loan and direct delivery services.