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Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A Review
Taylor & Francis Verlag | 2012|Keywords: Hyperspectral imaging, imaging spectroscopy, imaging spectrometry -
Near‐infrared spectroscopy applications for high‐throughput phenotyping for cassava and yam: A review
Wiley | 2021|Keywords: hyperspectral imaging -
Surface Oxide Detection and Characterization Using Sparse Unmixing on Hyperspectral Images
Springer Verlag | 2022|Keywords: Hyperspectral imaging, Sparse hyperspectral unmixing, Computer Imaging, Vision, Pattern Recognition and Graphics -
Detection of insect-damaged wheat kernels using near-infrared hyperspectral imaging
Elsevier | 2008|Keywords: Hyperspectral imaging -
Detection of infestation by Callosobruchus maculatus in mung bean using near-infrared hyperspectral imaging
Elsevier | 2012|Keywords: Hyperspectral imaging -
Near-infrared hyperspectral imaging for classification of mung bean seeds
Free accessTaylor & Francis Verlag | 2018|Keywords: hyperspectral imaging -
Data Mining-Based Wavelength Selection for Monitoring Quality of Tomato Fruit by Backscattering and Multispectral Imaging
Free accessTaylor & Francis Verlag | 2015|Keywords: Hyperspectral imaging -
Advances in infrared spectroscopy combined with artificial neural network for the authentication and traceability of food
Taylor & Francis Verlag | 2022|Keywords: Hyperspectral imaging -
Nondestructive Spectroscopic and Imaging Techniques for Quality Evaluation and Assessment of Fish and Fish Products
Taylor & Francis Verlag | 2015|Keywords: imaging, imaging spectroscopy, hyperspectral imaging -
Evaluation of biological contaminants in foods by hyperspectral imaging: A review
Free accessTaylor & Francis Verlag | 2017|Keywords: Hyperspectral imaging
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