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Rice: chemistry and technology
TIBKAT | 1972|Publisher: American Association of Cereal Chemists, St. Paul, Minn. -
Rice : chemistry and technology
Catalogue agriculture | 1972|Publisher: American Association of Cereal Chemists, St. Paul, Minn. -
Rye: production, chemistry and technology
TIBKAT | 1976|Publisher: American Association of Cereal Chemists, St. Paul, Minn. -
Cereals, a renewable resource : theory and practice
TIBKAT | 1981|Publisher: American Association of Cereal Chemists, St. Paul, Minn -
Cereals, a renewable resource : theory and practice
Catalogue agriculture | 1981|Publisher: The American Association of Cereal Chemists, St. Paul, Minn. -
Sodium Intake, dietary concerns : Symposium held at the 66. Annual Meeting of The American Association of Cereal Chemists
TIBKAT | 1982|Publisher: American Association of Cereal Chemists, St Paul, MN -
New frontiers in food microstructure
Catalogue agriculture | 1983|Publisher: American Association of Cereal Chemists, Inc., St. Paul, Minn. -
The farinograph handbook
TIBKAT | 1984|Publisher: American Association of Cereal Chemists, St. Paul, Minn. -
Insect management for food storage and processing
TIBKAT | 1984|Publisher: American Association of Cereal Chemists, St. Paul, Minn. -
Cereal Polysaccharides in technology and nutrition : [presentations from a Symposium held in conjunction with the Annual Meeting of the American Association of Cereal Chemists]
TIBKAT | 1984|Publisher: American Association of Cereal Chemists, St. Paul, Minn. -
Dairy products for the cereal processing industry
Catalogue agriculture | 1984|Publisher: The American Association of Cereal Chemists, Inc., St. Paul, Minn. -
Rice : chemistry and technology
TIBKAT | 1985|Publisher: American Association of Cereal Chemists, St. Paul, Minn. -
Digestibility and amino acid availability in cereals and oilseeds : [result of a symposium]
TIBKAT | 1985|Publisher: American Association of Cereal Chemists, St. Paul, Minn. -
Oats : chemistry and technology
TIBKAT | 1986|Publisher: American Association of Cereal Chemists, St. Paul, Minn. -
Fundamentals of dough rheology : [based on presentations from a symp. entitled "Fundamentals of Dough Rheology" held Oct. 7, 1986, ... in Toronto, Ontario]
TIBKAT | 1986|Publisher: American Association of Cereal Chemists, St. Paul, Minn. -
The alveograph handbook
TIBKAT | 1987|Publisher: American Association of Cereal Chemists, St. Paul, Minn. -
Corn : Chemistry and technology
TIBKAT | 1987|Publisher: American Association of Cereal Chemists, St. Paul, Minn., USA -
Wheat : chemistry and technology / Yeshajahu Pomeranz [Hrsg.]. American Association of Cereal Chemists ; 1
TIBKAT | 1988|Publisher: American Association of Cereal Chemists, St. Paul -
Wheat : chemistry and technology / Yeshajahu Pomeranz [Hrsg.]. American Association of Cereal Chemists ; 2
TIBKAT | 1988|Publisher: American Association of Cereal Chemists, St. Paul -
Durum wheat : chemistry and technology
TIBKAT | 1988|Publisher: American Association of Cereal Chemists, Saint Paul, Minn.
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