Year of publication
Type of media
Type of material
Licence
Language
Synonyms were used for: Soy proteins
Search without synonyms: keywords:("Soy proteins")
Used synonyms:
- sojaeiweiss
- sojaproteine
- textured soy proteins
-
Investigation on the interaction of heated soy proteins with anthocyanins from cornelian cherry fruits
Elsevier | 2020|Keywords: Soy proteins -
Soy-based adhesives for wood-bonding – a review
Taylor & Francis Verlag | 2017|Keywords: Soy proteins -
Nanocomposites films based on soy proteins and montmorillonite processed by casting
Elsevier | 2013|Keywords: Soy proteins -
Effect of soy proteins on characteristics of dough and gluten
Elsevier | 2020|Keywords: Soy proteins -
Antimicrobial soy protein based coatings: Application to Persian lime (Citrus latifolia Tanaka) for protection and preservation
Elsevier | 2017|Keywords: Soy proteins -
Amphiphilic and amphoteric aqueous soy protein colloids and their cohesion and adhesion to cellulose
Elsevier | 2019|Keywords: Soy proteins -
Concentration-dependent improvement of gelling ability of soy proteins by preheating or ultrasound treatment
Elsevier | 2020|Keywords: Soy proteins -
The heated-induced gelation of soy protein isolate at subunit level: Exploring the impacts of α and α′ subunits on SPI gelation based on natural hybrid breeding varieties
Elsevier | 2022|Keywords: Soy proteins isolate -
Assembly of food proteins for nano- encapsulation and delivery of nutraceuticals (a mini-review)
Elsevier | 2021|Keywords: Soy proteins -
Protein Oxidation and In Vitro Gastric Digestion of Processed Soy-Based Matrices
American Chemical Society | 2019|Keywords: soy proteins -
Pilot study of recovery of whey soy proteins from soy whey wastewater using batch foam fractionation
Elsevier | 2014|Keywords: Whey soy proteins -
Effects of sodium bis(2-ethylhexyl) sulfo succinate (AOT) reverse micelles on physicochemical properties of soy protein
Elsevier | 2014|Keywords: Soy proteins -
The effect of protein concentration and heat treatment temperature on micellar casein–soy protein mixtures
Elsevier | 2011|Keywords: Soy proteins -
Fish oil encapsulated in soy protein particles by lyophilization. Effect of drying process
Wiley | 2022|Keywords: soy proteins -
Soy Protein: Introduction, Structure and Properties Relationship
Wiley | 2017|Keywords: 7S soy proteins, Extraction of soy proteins -
Competitive displacement of interfacial soy proteins by Tween 20 and its effect on the physical stability of emulsions
Elsevier | 2020|Keywords: Soy proteins -
Gelling and emulsifying properties of soy protein hydrolysates in the presence of a neutral polysaccharide
Elsevier | 2019|Keywords: Soy proteins
Send my search to (beta)
Send your search query (search terms without filters) to other databases, portals and catalogues to find more interesting hits.
Dimensions is a database for abstracts and citations that links information on research funding with the resulting publications, studies and patents.
In the TIB AV-Portal, audiovisual media from science and teaching can be foundand own scientific videos can be published.
The FID move can be used to search for subject-specific literature, research data and other information from mobility and transport research.
The Open Research Knowledge Graph provides structured descriptions of research content and makes it comparable.
Freely accessible part of the collaborative K10plus catalogue with materials relevant for interlibrary loan and direct delivery services.