Pilot study of recovery of whey soy proteins from soy whey wastewater using batch foam fractionation (English)
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In:
Journal of Food Engineering
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142
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201-209
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2014
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Pilot study of recovery of whey soy proteins from soy whey wastewater using batch foam fractionation
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Contributors:
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Published in:Journal of Food Engineering ; 142 ; 201-209
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Publisher:
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Publication date:2014-05-05
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Size:9 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 142
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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New methods for measuring surface area, seed coat separation, and ‘chip and scratch’ damage in almondsFisklements, Megan / Barrett, Diane M. et al. | 2014
- 9
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Reconstruction of food microstructure via statistical correlation functions. The use of lineal-path distribution functionsDerossi, A. / Severini, C. / De Pilli, T. et al. | 2014
- 17
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Classification of persimmon fruit origin by near infrared spectrometry and least squares-support vector machinesKhanmohammadi, M. / Karami, F. / Mir-Marqués, A. / Bagheri Garmarudi, A. / Garrigues, S. / de la Guardia, M. et al. | 2014
- 23
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Kinetics of Escherichia coli inactivation in frozen aqueous suspensions by high pressure and its application to frozen chicken meatSu, Guangming / Yu, Yong / Ramaswamy, Hosahalli S. / Hu, Feifei / Xu, Menglong / Zhu, Songming et al. | 2014
- 31
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Spatio-temporal gradients of dry matter content and fundamental material parameters of Gouda cheeseVandenberghe, Els / Choucharina, Svetlana / Luca, Stijn / De Ketelaere, Bart / De Baerdemaeker, Josse / Claes, Johan et al. | 2014
- 39
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Analytical solution of simultaneous heat and mass transfer equations during food dryingGarcía-Alvarado, M.A. / Pacheco-Aguirre, F.M. / Ruiz-López, I.I. et al. | 2014
- 46
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The influence of particle size on the accuracy of the thermal conductivity probeCarson, James K. / Kemp, Robert M. et al. | 2014
- 49
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Effect of different microstructural features of soluble and insoluble fibres on gluten-free dough rheology and bread-makingMartínez, Mario M. / Díaz, Álvaro / Gómez, Manuel et al. | 2014
- 57
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Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural surfactants: Quillaja saponin and lecithinOzturk, Bengu / Argin, Sanem / Ozilgen, Mustafa / McClements, David Julian et al. | 2014
- 64
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An apparatus for partial ice-melting to improve yield in progressive freeze-concentrationGunathilake, Mihiri / Dozen, Michiko / Shimmura, Kiyomi / Miyawaki, Osato et al. | 2014
- 70
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Drying–toasting kinetics of presoaked soybean. A mathematical model considering variable diffusivity, shrinkage and coupled heat transferTorrez Irigoyen, R.M. / Goñi, S.M. / Giner, S.A. et al. | 2014
- 80
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Rapid evaluation of craft beer quality during fermentation process by vis/NIR spectroscopyGiovenzana, Valentina / Beghi, Roberto / Guidetti, Riccardo et al. | 2014
- 87
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Artificial flavor perception of black tea using fusion of electronic nose and tongue response: A Bayesian statistical approachBanerjee(Roy), Runu / Chattopadhyay, Pritthi / Tudu, Bipan / Bhattacharyya, Nabarun / Bandyopadhyay, Rajib et al. | 2014
- 94
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Effectiveness of milk soil removal in a bath-substrate-flow (BSF) device for different types of milkBurgos, A. / Luzón, G. / Jurado-Alameda, E. et al. | 2014
- 100
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Formulation engineering of water in cocoa – Butter emulsionSullo, Antonio / Arellano, Marcela / Norton, Ian T. et al. | 2014
- 111
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Respiration rate and mechanical properties of peach fruit during storage at three maturity stagesPérez-López, A. / Chávez-Franco, S.H. / Villaseñor-Perea, C.A. / Espinosa-Solares, T. / Hernández-Gómez, L.H. / Lobato-Calleros, C. et al. | 2014
- 118
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Neural network based identification of meat spoilage using Fourier-transform infrared spectraKodogiannis, Vassilis S. / Kontogianni, Eva / Lygouras, John N. et al. | 2014
- 132
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Kinetics for the thermal stability of lectin from black turtle beanHe, Shudong / Shi, John / Ma, Ying / Xue, Sophia Jun / Zhang, Hongwei / Zhao, Shengxin et al. | 2014
- 138
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Effect of mixing speed and time on some textural and physicochemical properties of wheat starch gelsFarahnaky, Asgar / Alishahi, Afsaneh / Majzoobi, Mahsa / Al-Hakkak, Jafar et al. | 2014
- 146
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Partial scanning using computed tomography for fat weight prediction in green hams: Scanning protocols and modellingPicouet, P.A. / Muñoz, I. / Fulladosa, E. / Daumas, G. / Gou, P. et al. | 2014
- 153
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Size estimation of sweet onions using consumer-grade RGB-depth sensorWang, Weilin / Li, Changying et al. | 2014
- 163
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Visual and absorption spectroscopic detections of melamine with 3-mercaptopriopionic acid-functionalized gold nanoparticles: A synergistic strategy induced nanoparticle aggregatesCai, Huai-Hong / Yu, Xiang / Dong, Hai / Cai, Jiye / Yang, Pei-Hui et al. | 2014
- 170
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Digestive behaviours of large raw rice particles in vivo and in vitro rat stomach systemsWu, Peng / Chen, Liding / Wu, Xuee / Chen, Xiao Dong et al. | 2014
- 179
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Is it possible to modulate the structure of skim milk particle through drying process and parameters?Nikolova, Y. / Petit, J. / Sanders, C. / Gianfrancesco, A. / Desbenoit, N. / Frache, G. / Francius, G. / Scher, J. / Gaiani, C. et al. | 2014
- 190
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Membrane fouling mechanisms during ultrafiltration of skimmed coconut milkNg, Ching Yin / Mohammad, Abdul Wahab / Ng, Law Yong / Jahim, Jamaliah Md. et al. | 2014
- 201
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Pilot study of recovery of whey soy proteins from soy whey wastewater using batch foam fractionationLi, Rui / Wu, Zhaoliang / Wang, Yanji / Liu, Wei et al. | 2014
- 210
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Value-adding to grape waste: Green synthesis of gold nanoparticlesKrishnaswamy, Kiruba / Vali, Hojatollah / Orsat, Valérie et al. | 2014
- 221
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Effect of formulation and storage on physicochemical and flow properties of custard flavored with caramel jamRamírez-Sucre, Manuel Octavio / Vélez-Ruiz, Jorge Fernando et al. | 2014
- IFC
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Editorial Board| 2014