Year of publication
Subject
Type of material
Licence
Language
Synonyms were used for: food • technology
Search without synonyms: keywords:(food technology)
Used synonyms:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Used synonyms:
- produktionstechnologie
- technique
- technologie
-
Food additives: From functions to analytical methods
Taylor & Francis Verlag | 2022|Keywords: food additives, food additives regulation, molecular structure and technique -
Adoption of analytical technologies for verification of authenticity of halal foods – a review
Taylor & Francis Verlag | 2022|Keywords: halal food, conventional technique, advanced technique -
Decomposing the Household Food Insecurity Gap for Children of U.S.-Born and Foreign-Born Hispanics: Evidence from 1998 to 2011
Online Contents | 2017|Keywords: Decomposition technique, Food insecurity disparities -
Opinion on the use of plasma processes for treatment of foods*
Wiley | 2013|Keywords: Food safety, Food microbiology, Food technology -
Advancements in nanotechnology for food science and industry
Free accessWiley | 2022|Keywords: food science (general), food package, food safety, food toxicology, food processing, food technology and sustainability -
Worldwide Status of Fresh Fruits Irradiation and Concerns about Quality, Safety, and Consumer Acceptance
Taylor & Francis Verlag | 2016|Keywords: preservation technique, food safety -
Safety and Efficacy of the Push Endoscopic Technique in the Management of Esophageal Food Bolus Impactions in Children
Wiley | 2018|Keywords: endoscopic technique, food impaction -
Food allergy treatment value: Child caregiver and patient perspectives
Wiley | 2021|Keywords: food allergy, food hypersensitivity, delphi technique -
Immobilized microbial lipases in the food industry: a systematic literature review
Taylor & Francis Verlag | 2021|Keywords: Food raw materials, food technology, food processing -
Technology across boundaries: preserve or perish
Online Contents | 2021|Keywords: Nature of technology, Food preservation, Food technology -
Vorhersage von intragastralen Nahrungsmitteleffekten : Untersuchungen zur Wirkstofffreisetzung und Magenpassage fester oraler Arzneiformen
Free accessTIBKAT | 2014|Keywords: Pharmazeutische Technologie, Lebensmittel -
Mycotoxins in food and beverages : innovations and advances
TIBKAT | 2021|Keywords: TECHNOLOGY / Food Science, Food, Food Microbiology, TECHNOLOGY / Food Science ; bisacsh, Food contamination, Food Contamination -
Food poverty contributors: individual, structural or political? Examining stakeholder perspectives using interviews and nominal group technique
Emerald Group Publishing | 2021|Keywords: Food insecurity, Food poverty, Nominal group technique -
Trends in technology, trade and consumption likely to impact on microbial food safety
Elsevier | 2010|Keywords: Microbial food safety, Food technology -
Balanced diets in food systems: Emerging trends and challenges for human health
Taylor & Francis Verlag | 2019|Keywords: Food processing technology, food safety, food security, processed food -
Microplastics in human consumption
TIBKAT | 2023|Keywords: TECHNOLOGY / Food Science, Food contamination -
Worldwide Status of Fresh Fruits Irradiation and Concerns about Quality, Safety, and Consumer Acceptance
Online Contents | 2016|Keywords: Food quality, Food science, Food irradiation, Food safety, food safety, preservation technique -
Advances in food safety and environmental engineering : proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022
TIBKAT | 2022|Keywords: TECHNOLOGY / Food Science, Food, Food industry and trade, TECHNOLOGY / Engineering / Civil -
Elements of innovation and tradition in meat fermentation: Conflicts and synergies
Online Contents | 2015|Keywords: Food Microbiology - standards, Food Technology - standards, Food Preservation - standards, Food Preservation - methods, Food Microbiology - trends -
Comparison of spindle and stomacher efficacy for detaching biofilms from stainless steel, PVC, and green leafy vegetable surfaces
Emerald Group Publishing | 2019|Keywords: Food testing, Food processing, Food technology, Food safety
Send my search to (beta)
Send your search query (search terms without filters) to other databases, portals and catalogues to find more interesting hits.
Dimensions is a database for abstracts and citations that links information on research funding with the resulting publications, studies and patents.
In the TIB AV-Portal, audiovisual media from science and teaching can be foundand own scientific videos can be published.
The FID move can be used to search for subject-specific literature, research data and other information from mobility and transport research.
The Open Research Knowledge Graph provides structured descriptions of research content and makes it comparable.
Freely accessible part of the collaborative K10plus catalogue with materials relevant for interlibrary loan and direct delivery services.