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The use and importance of design of experiments (DOE) in process modelling in food science and technology
Wiley | 2014|Contributors: Granato, Daniel -
The use and importance of design of experiments (DOE) in process modelling in food science and technology
Wiley | 2014|Contributors: Granato, Daniel -
Principal component regression (PCR) and partial least squares regression (PLSR)
Wiley | 2014|Contributors: Granato, Daniel -
Cluster analysis: Application in food science and technology
Wiley | 2014|Contributors: Granato, Daniel -
Applications of principal component analysis (PCA) in food science and technology
Wiley | 2014|Contributors: Granato, Daniel -
An integral approach to validation of analytical fingerprinting methods in combination with chemometric modelling for food quality assurance
Wiley | 2014|Contributors: Granato, Daniel -
Development and application of predictive microbiology models in foods
Wiley | 2014|Contributors: Granato, Daniel -
Application of statistical approaches for analysing the reliability and maintainability of food production lines: a case study of mozzarella cheese
Wiley | 2014|Contributors: Granato, Daniel -
Effects of paediatric obesity: a multivariate analysis of laboratory parameters
Wiley | 2014|Contributors: Granato, Daniel -
Statistical approaches to the analysis of microbiological data
Wiley | 2014|Contributors: Granato, Daniel -
Application of neural‐based algorithms as statistical tools for quality control of manufacturing processes
Wiley | 2014|Contributors: Granato, Daniel -
Infrared spectroscopy detection coupled to chemometrics to characterize foodborne pathogens at a subspecies level
Wiley | 2014|Contributors: Granato, Daniel -
Statistical modelling of anthropometric characteristics evaluated on nutritional status
Wiley | 2014|Contributors: Granato, Daniel -
Case study: Optimization of enzyme‐aided extraction of polyphenols from unripe apples by response surface methodology
Wiley | 2014|Contributors: Granato, Daniel -
Statistical approaches for the design of sampling plans for microbiological monitoring of foods
Wiley | 2014|Contributors: Granato, Daniel
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