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Determination of trichothecenes and zearalenones in grain cereal, flour and bread by liquid chromatography tandem mass spectrometry
Free accessBASE | 2012|Contributors: Ritieni, Alberto -
Recent Trends and Advances in Food Chemistry and Analysis: Research Highlights from the IX Italian Congress of Food Chemistry
American Chemical Society | 2013| -
Citrinin Dietary Exposure Assessment Approach through Human Biomonitoring High-Resolution Mass Spectrometry-Based Data
Free accessAmerican Chemical Society | 2021| -
Analysis of the Fusarium Mycotoxins Fusaproliferin and Trichothecenes in Grains Using Gas Chromatography−Mass Spectrometry
American Chemical Society | 2004|
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