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Microencapsulation: An overview on concepts, methods, properties and applications in foods
Free accessDOAJ | 2021| -
Recent advances in nanomaterial‐assisted electrochemical sensors for food safety analysis
Free accessDOAJ | 2022| -
Available technologies on improving the stability of polyphenols in food processing
Free accessDOAJ | 2021| -
Recent trends and applications of polysaccharides for microencapsulation of probiotics
Free accessDOAJ | 2020| -
Dietary phytochemicals modulate intestinal epithelial barrier dysfunction and autoimmune diseases
Free accessDOAJ | 2021| -
The direct and indirect effects of bioactive compounds against coronavirus
Free accessDOAJ | 2022| -
Microbial citric acid: Production, properties, application, and future perspectives
Free accessDOAJ | 2021| -
Plant‐based foods and the gut microbiome: A research profile of Franck Carbonero
Free accessDOAJ | 2021| -
Maillard conjugates and their potential in food and nutritional industries: A review
Free accessDOAJ | 2020|
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