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Bacterial spoilers of food: Behavior, fitness and functional properties
Elsevier | 2014|Keywords: Meat products, Seafood products, Dairy products -
Greening products in a supply chain under market segmentation and different channel power structures
Elsevier | 2019|Keywords: Green products, Brown products, Substitutable products -
New strategies for the development of innovative fermented meat products: a review regarding the incorporation of probiotics and dietary fibers
Taylor & Francis Verlag | 2019|Keywords: Fermented meat products, functional meat products, new food products -
Biological targets and mechanisms of action of natural products from marine cyanobacteria
Online Contents | 2015|Keywords: Biological Products - metabolism, Biological Products - pharmacology, Biological Products - chemistry, Biological Products - isolation & purification -
Organic acids as antimicrobials to control Salmonella in meat and poultry products
Elsevier | 2011|Keywords: Meat products, Poultry products -
Thermochemical Processing of Animal Manure for Bioenergy and Biochar
Wiley | 2020|Keywords: bioenergy products, thermochemical products, biochar products -
Chemical product design: Advances in and proposed directions for research and teaching
Elsevier | 2019|Keywords: Molecular products, Formulated products, Functional products -
Advances and innovations associated with the use of acoustic energy in food processing: An updated review
Elsevier | 2021|Keywords: Meat products, Dairy products, Bakery products -
Impact of Maillard reaction products on nutrition and health: Current knowledge and need to understand their fate in the human digestive system
Taylor & Francis Verlag | 2019|Keywords: Advanced glycation end-products, Maillard reaction products -
Tough bonding of hydrogels to diverse non-porous surfaces
Online Contents | 2016|Keywords: Synthetic products -
Introduction to Baking and Bakery Products
Wiley | 2014|Keywords: bakery products, specialty products, traditional products -
Evaluation of antioxidant activity/capacity measurement methods for food products
Wiley | 2018|Keywords: fruit and vegetable‐based products, meat‐based products, cereal‐based products, dairy‐based products -
What do oncologists need to know about biosimilar products?
Free accessOnline Contents | 2016|Keywords: Biologic products, Biosimilar products -
Lessons from the Synthetic Chemist Nature
Online Contents | 2015|Keywords: Biological Products - pharmacology, Biological Products - chemistry, Biological Products - chemical synthesis -
Genome Mining of Oxidation Modules in trans‐Acyltransferase Polyketide Synthases Reveals a Culturable Source for Lobatamides
Wiley | 2020|Keywords: bacterial natural products, marine natural products -
Synthesis of Indomorphan Pseudo‐Natural Product Inhibitors of Glucose Transporters GLUT‐1 and ‐3
Wiley | 2019|Keywords: natural products, pseudo-natural products -
Factors Affecting Purchase Intention and Social Media Publicity of Green Products: The Mediating Role of Concern for Consequences
Wiley | 2018|Keywords: green products, cosmetic products -
New infinite q-product expansions with vanishing coefficients
Online Contents | 2020|Keywords: -products, Infinite products -
SIPPET: methodology, analysis and generalizability
Wiley | 2017|Keywords: recombinant products, plasma products
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