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Influence of ultrasound pretreatments on diffusion coefficients, texture and colour of osmodehydrated sweet potato (Ipomea batatas )
Online Contents | 2017|Publisher: Blackwell, Oxford -
Effects of extrusion cooking on the dietary fibre content and Water Solubility Index of wheat bran extrudates
Online Contents | 2015|Publisher: Blackwell, Oxford -
Evaluation of the bioactive compounds and the antioxidant capacity of grape pomace
Online Contents | 2015|Publisher: Blackwell, Oxford -
Isolation, characterisation and fermentation optimisation of glucansucrase-producing Leuconostoc mesenteroidesDRP105 from sauerkraut with improved preservation stability
Online Contents | 2017|Publisher: Blackwell, Oxford -
Influence of feeding state and frozen storage temperature on the lipid stability of Atlantic mackerel (Scomber scombrus)
Online Contents | 2016|Publisher: Blackwell, Oxford -
Physicochemical and structural characteristics of starches from Chinese hull‐less barley cultivars
Online Contents | 2016|Publisher: Blackwell, Oxford -
Purification, structural data and biological properties of polysaccharide from Prunus amygdalus gum
Online Contents | 2015|Publisher: Blackwell, Oxford -
Effects of UV‐C irradiation on the physiological and antioxidant responses of button mushrooms (Agaricus bisporus) during storage
Online Contents | 2016|Publisher: Blackwell, Oxford -
How meaty? Detection and quantification of adulterants, foreign proteins and food additives in meat products
Online Contents | 2016|Publisher: Blackwell, Oxford -
Influence of extraction methods on functional properties of protein concentrates prepared from South African bambara groundnut landraces
Online Contents | 2015|Publisher: Blackwell, Oxford -
Optimisation of phenol extraction from wine using layered double hydroxides and technological evaluation of the bioactive‐rich powder
Online Contents | 2017|Publisher: Blackwell, Oxford -
Native casein micelles as nanocarriers for β‐carotene: pH‐and temperature‐induced opening of the micellar structure
Online Contents | 2017|Publisher: Blackwell, Oxford -
Gel‐like emulsions prepared with zein nanoparticles produced through phase separation from acetic acid solutions
Online Contents | 2017|Publisher: Blackwell, Oxford -
Ethylene production, respiration and gas exchange modelling in modified atmosphere packaging for banana fruits
Online Contents | 2016|Publisher: Blackwell, Oxford -
Interaction of [beta]-casein with (-)-epigallocatechin-3-gallate assayed by fluorescence quenching: effect of thermal processing temperature
Online Contents | 2016|Publisher: Blackwell, Oxford -
Immobilisation of pectinases into PVA gel for fruit juice application
Online Contents | 2017|Publisher: Blackwell, Oxford -
Thermo‐rheological and functional properties of gamma‐irradiated wholewheat flour
Online Contents | 2017|Publisher: Blackwell, Oxford -
Geographical origin identification and quality control of Chinese chrysanthemum flower teas using gas chromatography–mass spectrometry and olfactometry and electronic nose combined with principal component analysis
Online Contents | 2017|Publisher: Blackwell, Oxford -
Purification and identification of rambutan (Nephelium lappaceum) peel phenolics with evaluation of antioxidant and antiglycation activities in vitro
Online Contents | 2017|Publisher: Blackwell, Oxford -
Physico chemical, microstructural and sensory characteristics of low‐fat meat emulsion containing aloe gel as potential fat replacer
Online Contents | 2016|Publisher: Blackwell, Oxford
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