Gel‐like emulsions prepared with zein nanoparticles produced through phase separation from acetic acid solutions (English)
- New search for: Zou, Yuan
- New search for: Zou, Yuan
- New search for: Pan, Runting
- New search for: Wan, Zhili
- New search for: Guo, Jian
- New search for: Wang, Jinmei
- New search for: Yang, Xiaoquan
In:
International journal of food science & technology
;
52
, 12
; 2670-2676
;
2017
-
ISSN:
- Article (Journal) / Print
-
Title:Gel‐like emulsions prepared with zein nanoparticles produced through phase separation from acetic acid solutions
-
Contributors:
-
Published in:International journal of food science & technology ; 52, 12 ; 2670-2676
-
Publisher:
- New search for: Blackwell
-
Place of publication:Oxford
-
Publication date:2017
-
ISSN:
-
ZDBID:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:English
- New search for: 275/5800
- New search for: 58.34 / 44.21
- Further information on Basic classification
-
Keywords:Flocculation , Acids , Viscosity , Storage modulus , Loss modulus , Gel‐like emulsion , rheological property , Sodium dodecyl sulfate , Sodium , Hydrophobicity , zein nanoparticle , Confocal , Zein , Emulsions , Storage , Nanoparticles , Phase separation , Flocculating , microstructure , Scanning microscopy , Confocal microscopy , Sodium lauryl sulfate , Rheological properties , Droplets , Microscopy , Acetic acid
-
Classification:
-
Source:
Table of contents – Volume 52, Issue 12
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 2505
-
Dietary emissions patterns and their effect on the overall climatic impact of food consumptionHyland, John J. / McCarthy, Mary B. / Henchion, Maeve / McCarthy, Sinéad N. et al. | 2017
- 2513
-
Stability of antioxidant peptides from duck meat after post‐mortem ageingLiu, Dongmei / Chen, Xing / Huang, Jichao / Zhou, Xinghu / Huang, Ming / Zhou, Guanghong et al. | 2017
- 2522
-
Isolation, characterisation and fermentation optimisation of glucansucrase‐producing Leuconostoc mesenteroidesDRP105 from sauerkraut with improved preservation stabilityDu, Renpeng / Xing, Hanwen / Zhou, Zhijiang / Han, Ye et al. | 2017
- 2531
-
Fast extraction methodologies for the determination of toxic arsenic in meatRuiz‐de‐Cenzano, Manuela / Cava‐Montesinos, Patricia / Cervera, Maria Luisa / de la Guardia, Miguel et al. | 2017
- 2538
-
Fabrication of core–shell structured macrocapsules by electro‐coextrusion with agar–hydrocolloid mixtures for precooked food applications: textural and release characteristicsNgamnikom, Peerapong / Phawaphuthanon, Natthiya / Kim, Moojoong / Boonsupthip, Waraporn / Shin, Il‐Shik / Chung, Donghwa et al. | 2017
- 2547
-
Comparison of vacuum impregnation and soaking techniques for addition of the probiotic Lactobacillus acidophilus to minimally processed melonde Oliveira, Patrícia Martins / Ramos, Afonso Mota / Martins, Eliane Maurício Furtado / Vieira, Érica Nascif Rufino / Soares, Ariana de Souza / de Noronha, Marcel Cardoso et al. | 2017
- 2555
-
Cherry (Prunus cerasus cv Montmorency) extract with standardised antioxidant potential as preservative for refrigerated storage of ground porkBrodowska, Marta / Guzek, Dominka / Godziszewska, Jolanta / Górska‐Horczyczak, Elżbieta / Pogorzelska, Ewelina / Sakowska, Anna / Wojtasik‐Kalinowska, Iwona / Gantner, Magdalena / Wierzbicka, Agnieszka et al. | 2017
- 2564
-
Investigating consumers' perception of apple juice as affected by novel and conventional processing technologiesLee, Pui Yee / Kebede, Biniam T. / Lusk, Karen / Mirosa, Miranda / Oey, Indrawati et al. | 2017
- 2572
-
Short‐term feeding of fermentable dietary fibres influences the gut microbiota composition and metabolic activity in ratsPaturi, Gunaranjan / Butts, Christine A. / Stoklosinski, Halina / Herath, Thanuja D. / Monro, John A. et al. | 2017
- 2582
-
Optimisation of phenol extraction from wine using layered double hydroxides and technological evaluation of the bioactive‐rich powderPagano, Cinzia / Perioli, Luana / Blasi, Francesca / Bastianini, Maria / Chiesi, Claudia / Cossignani, Lina et al. | 2017
- 2589
-
Isomaltooligosaccharide synthesised from rice starch and its prebiotic properties in vitroPlongbunjong, Vijitra / Graidist, Potchanapond / Knudsen, Knud Erik Bach / Wichienchot, Santad et al. | 2017
- 2596
-
Purification and characterisation of a novel α‐L‐rhamnosidase exhibiting transglycosylating activity from Aspergillus oryzaeGe, Lin / Xie, Jingcong / Wu, Tao / Zhang, Shanshan / Zhao, Linguo / Ding, Gang / Wang, Zhenzhong / Xiao, Wei et al. | 2017
- 2596
-
Purification and characterisation of a novel [alpha]-L-rhamnosidase exhibiting transglycosylating activity from Aspergillus oryzaeLin Ge et al. | 2017
- 2604
-
Physical properties and chemical forces of extruded corn starch fortified with soy protein isolateChen, Biying / Yu, Chen / Liu, Junfei / Yang, Yuling / Shen, Xinchun / Liu, Shaowei / Tang, Xiaozhi et al. | 2017
- 2614
-
Aroma volatiles, sensory and chemical attributes of strawberry (Fragaria × ananassa Duch.) achenes and receptacleLu, Hongyan / Ban, Zhaojun / Wang, Kaidi / Li, Dong / Li, Dongdong / Poverenov, Elena / Li, Li / Luo, Zisheng et al. | 2017
- 2623
-
Effect of extrusion variables on antioxidant activity, total phenolic content and dietary fibre content of gluten‐free extrudate from germinated Chenopodium (Chenopodium album) flourJan, Romee / Saxena, Dharmesh Chander / Singh, Sukhcharn et al. | 2017
- 2631
-
Milk with different somatic cells counts and the physicochemical, microbiological characteristics and fatty acid profile of pasteurised milk cream: is there an association?Coelho, Viviane R. P. / Rodrigues, Christianne E. C. / Corassin, Carlos H. / Balthazar, Celso F. / Cappato, Leandro P. / Ferreira, Marcus Vinicius S. / Cruz, Adriano G. / Oliveira, Carlos A. F. et al. | 2017
- 2637
-
Effect of Yacon (Smallanthus sonchifolius) fructooligosaccharide purification technique using activated charcoal or ion exchange fixed bed column on recovery, purity and sugar contentCampos, David / Mescua, Lilid / Aguilar‐Galvez, Ana / Chirinos, Rosana / Pedreschi, Romina et al. | 2017
- 2647
-
Starch‐based carbohydrates display the bifidogenic and butyrogenic properties in pH‐controlled faecal fermentationPlongbunjong, Vijitra / Graidist, Potchanapond / Knudsen, Knud Erik Bach / Wichienchot, Santad et al. | 2017
- 2654
-
The influence of flaxseed gum on the retrogradation of maize starchYang, Xue / Feng, Mei‐qin / Sun, Jian / Xu, Xing‐lian / Zhou, Guang‐hong et al. | 2017
- 2661
-
Effects of breeds on the formation of heterocyclic aromatic amines in smoked lambHou, Chengli / Wang, Zhenyu / Wu, Liguo / Chai, Jiali / Song, Xuan / Wang, Wenting / Zhang, Dequan et al. | 2017
- 2670
-
Gel‐like emulsions prepared with zein nanoparticles produced through phase separation from acetic acid solutionsZou, Yuan / Pan, Runting / Wan, Zhili / Guo, Jian / Wang, Jinmei / Yang, Xiaoquan et al. | 2017
- 2677
-
Enhancement effect on apparent viscosity of aqueous tragacanth gum dispersions promoted by sugarsSilva, Claudia / Torres, María D. / Moreira, Ramon / Chenlo, Francisco et al. | 2017
- 2684
-
Changes in in vitro protein digestion of retort‐pouched pork belly during 120‐day storageZhou, Yiting / Yang, Wanjun / Zhou, Guanghong / Xu, Xinglian / Zhang, Zhigang / Ahmad, Muhammad Ijaz / Li, Chunbao et al. | 2017