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Texture-based differences in eating rate reduce the impact of increased energy density and large portions on meal size in adults.(Ingestive Behavior and Neuroscience)(Report)(Author abstract)
Online Contents | 2017|Publisher: Oxford University Press, Oxford -
Dietary Milk-Fat-Globule Membrane Affects Resistance to Diarrheagenic Escherichia coli in Healthy Adults in a Randomized, Placebo-Controlled, Double-Blind Study
Online Contents | 2016|Publisher: Oxford University Press, Oxford -
l-Glutamine Enhances Tight Junction Integrity by Activating CaMK Kinase 2-AMP-Activated Protein Kinase Signaling in Intestinal Porcine Epithelial Cells
Online Contents | 2016|Publisher: Oxford University Press, Oxford -
A NAC transcription factor, NOR-like1, is a new positive regulator of tomato fruit ripening
Free accessDOAJ | 2018|Publisher: Oxford University Press -
The Colonic Microbiome and Epithelial Transcriptome Are Altered in Rats Fed a High-Protein Diet Compared with a Normal-Protein Diet
Online Contents | 2016|Publisher: Oxford University Press, Oxford -
Reasons for Electronic Cigarette Experimentation and Discontinuation Among Adolescents and Young Adults
Oxford University Press | 2015|Publisher: Oxford University Press -
Exposure to Nicotine and Selected Toxicants in Cigarette Smokers Who Switched to Electronic Cigarettes: A Longitudinal Within-Subjects Observational Study
Oxford University Press | 2017|Publisher: Oxford University Press -
Tomato lncRNA23468 functions as a competing endogenous RNA to modulate NBS-LRR genes by decoying miR482b in the tomato-Phytophthora infestans interaction
Free accessDOAJ | 2019|Publisher: Oxford University Press -
Inflammation and Nutritional Science for Programs/Policies and Interpretation of Research Evidence (INSPIRE)
Online Contents | 2015|Publisher: Oxford University Press, Oxford -
A Longitudinal Study of Electronic Cigarette Use Among a Population-Based Sample of Adult Smokers: Association With Smoking Cessation and Motivation to Quit
Oxford University Press | 2015|Publisher: Oxford University Press -
Usual Intake of Added Sugars and Saturated Fats Is High while Dietary Fiber Is Low in the Mexican Population
Online Contents | 2016|Publisher: Oxford University Press, Oxford -
Electronic Cigarettes for Smoking Cessation: A Systematic Review
Oxford University Press | 2016|Publisher: Oxford University Press -
Transcriptome driven characterization of curly- and smooth-leafed endives reveals molecular differences in the sesquiterpenoid pathway
Free accessDOAJ | 2019|Publisher: Oxford University Press -
Coffee Consumption Increases the Antioxidant Capacity of Plasma and Has No Effect on the Lipid Profile or Vascular Function in Healthy Adults in a Randomized Controlled Trial
Online Contents | 2016|Publisher: Oxford University Press, Oxford -
Produced water treatment technologies
Free accessOxford University Press | 2014|Publisher: Oxford University Press -
Multistate Comparison of Attractants for Monitoring Drosophila suzukii (Diptera: Drosophilidae) in Blueberries and Caneberries
Online Contents | 2015|Publisher: Oxford University Press, Oxford -
The Human Milk Oligosaccharide 2'-Fucosyllactose Quenches Campylobacter jejuni-Induced Inflammation in Human Epithelial Cells HEp-2 and HT-29 and in Mouse Intestinal Mucosa
Online Contents | 2016|Publisher: Oxford University Press, Oxford -
Sugarcane Aphid Population Growth, Plant Injury, and Natural Enemies on Selected Grain Sorghum Hybrids in Texas and Louisiana
Online Contents | 2017|Publisher: Oxford University Press, Oxford -
Thermal Tolerances of the Spotted-Wing Drosophila Drosophila suzukii (Diptera: Drosophilidae)
Online Contents | 2016|Publisher: Oxford University Press, Oxford -
Demographic Assessment of Plant Cultivar Resistance to Insect Pests: A Case Study of the Dusky-Veined Walnut Aphid (Hemiptera: Callaphididae) on Five Walnut Cultivars
Online Contents | 2015|Publisher: Oxford University Press, Oxford
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