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International Academy of Agricultural and Biosystems Engineering (iAABE): A New Instrument for Recognizing the Top Profession
British Library Online Contents | 2017| -
Numerical simulation of heat transfer and phase change during freezing of potatoes with different shapes at the presence or absence of ultrasound irradiation
British Library Online Contents | 2018| -
Synthesis of Xanthene-1,8(2H)-diones Under Solvent-free Condition Catalyzed by Boric Acid
British Library Online Contents | 2009| -
Numerical modeling of particle to fluid heat transfer during ultrasound assisted immersion cooling
British Library Online Contents | 2016| -
Potential of time series-hyperspectral imaging (TS-HSI) for non-invasive determination of microbial spoilage of salmon flesh
British Library Online Contents | 2013| -
Robust linear and non-linear models of NIR spectroscopy for detection and quantification of adulterants in fresh and frozen-thawed minced beef
British Library Online Contents | 2013| -
Directing the Self-Assembly of Block Copolymers into A Metastable Complex Network Phase via A Deep and Rapid Quench
British Library Online Contents | 2013| -
Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review - Part II: Applications
British Library Online Contents | 2013| -
Recent advances in image processing using image texture features for food quality assessment
British Library Online Contents | 2013| -
Application of visible and near infrared hyperspectral imaging for non-invasively measuring distribution of water-holding capacity in salmon flesh
British Library Online Contents | 2013| -
Facilitated wavelength selection and model development for rapid determination of the purity of organic spelt (Triticum spelta L.) flour using spectral imaging
British Library Online Contents | 2016| -
Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review - Part I: Fundamentals
British Library Online Contents | 2013| -
Colour measurements by computer vision for food quality control - A review
British Library Online Contents | 2013|
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