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Synonyms were used for: Lebensmitteltechnologie
Search without synonyms: keywords:(Lebensmitteltechnologie)
Used synonyms:
- food science
- lebensmittelherstellung
- lebensmitteltechnik
-
Study of Optical Properties of 5-Fluorouracil-Conjugated Nanoparticles
Springer Verlag | 2023|Keywords: Chemistry/Food Science, general -
Structural and Photometrical Investigation of Bi2O3 Incorporated Polycarbazole Nanohybrid for Emissive Layer Application
Springer Verlag | 2023|Keywords: Chemistry/Food Science, general -
An Analysis on the Effects of Metal Ion Dopant in the Structural, Optical, Morphological, and Magnetic Properties of Zinc Sulphide Nanoparticles
Springer Verlag | 2023|Keywords: Chemistry/Food Science, general -
Recent advances and challenges of stretchable supercapacitors based on carbon materials
Springer Verlag | 2016|Keywords: Chemistry/Food Science, general -
Rise of correlated dislocations in nanotwinned metals against fatigue
Springer Verlag | 2017|Keywords: Chemistry/Food Science, general -
Computational Fluid Dynamics Applications in Bio and Biomedical Processes : Biotechnology Applications
Springer Verlag | 2024|Keywords: Food science. -
Food Grade Polymers for the Gelation of Edible Oils Envisioning Food Applications
Springer Verlag | 2018|Keywords: Food Science -
Nano and Microencapsulated Nutrients for Enhanced Efficiency Fertilizer
Springer Verlag | 2019|Keywords: Food Science -
Energy Gap Dependence on the Hydrostatic Pressure and Temperature of GaAs Quantum Wire
Springer Verlag | 2023|Keywords: Chemistry/Food Science, general -
Facile Synthesis of π Conjugated Heptazine PPy/gC3N4 Nanocomposite as an Emissive Layer Material for OLED Applications
Springer Verlag | 2023|Keywords: Chemistry/Food Science, general -
Thermoelectric Properties of LiYSi Half-Heusler Alloy
Springer Verlag | 2023|Keywords: Chemistry/Food Science, general -
Recent Trends on Nano-biocomposite Polymers for Food Packaging
Springer Verlag | 2018|Keywords: Food Science -
Synthesis Methods of Starch-Based Polymer Foams and Its Comparison With Conventional Polymer Foams for Food Packaging Applications
Springer Verlag | 2019|Keywords: Food Science -
Composite Foams Made from Biodegradable Polymers for Food Packaging Applications
Springer Verlag | 2018|Keywords: Food Science -
Chemical Research Society of India — Tenth Anniversary
Springer Verlag | 2008Keywords: Chemistry/Food Science, general -
Simple One-POT Hydrothermal Synthesis of CTAB-Assisted Spinel Manganese Ferrite Nanoparticles for Dye Removal: Kinetic and Isotherm Studies
Springer Verlag | 2023|Keywords: Chemistry/Food Science, general -
NiFe-LDHs as an Effective Electrocatalyst for Electrooxidation of Urea
Springer Verlag | 2023|Keywords: Chemistry/Food Science, general -
Microwave Assisted Synthesis of N,S-Doped Carbon Quantum Dots as a Fluorescent Sensor for Silver(I) Ions
Springer Verlag | 2023|Keywords: Chemistry/Food Science, general -
Overview of Materials Qualification Needs for Metal Additive Manufacturing
Free accessSpringer Verlag | 2016|Keywords: Chemistry/Food Science, general
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