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Toxicity evaluation of an essential oil mixture from the Cretan herbs thyme, Greek sage and Cretan dittany
Free accessSpringer Verlag | 2020|Keywords: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Effects of high-intensity ultrasound and oil type on the Maillard reaction of d-glucose and glycine in oil-in-water systems
Free accessSpringer Verlag | 2018|Keywords: Chemistry/Food Science, general, Food Science, Food Microbiology -
Brain-transportable soy dipeptide, Tyr-Pro, attenuates amyloid β peptide25-35-induced memory impairment in mice
Free accessSpringer Verlag | 2020|Keywords: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Statuses of food-derived glutathione in intestine, blood, and liver of rat
Free accessSpringer Verlag | 2018|Keywords: Chemistry/Food Science, general, Food Science, Food Microbiology -
Transcriptomic response of Campylobacter jejuni following exposure to acidified sodium chlorite
Free accessSpringer Verlag | 2021|Keywords: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Snow flea antifreeze peptide for cryopreservation of lactic acid bacteria
Free accessSpringer Verlag | 2022|Keywords: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Nanocomposite Materials for Food Packaging Applications: Characterization and Safety Evaluation
Springer Verlag | 2015|Keywords: Food packaging, Food Science, Chemistry/Food Science, general -
Real-time, selective, and low-cost detection of trace level SARS-CoV-2 spike-protein for cold-chain food quarantine
Free accessSpringer Verlag | 2021|Keywords: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Microbial Biofilms and the Role of Biotechnology as a Solution
Springer Verlag | 2024|Keywords: Food Science, Food Microbiology -
foodMASST a mass spectrometry search tool for foods and beverages
Free accessSpringer Verlag | 2022|Keywords: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Impact of diet-derived signaling molecules on human cognition: exploring the food–brain axis
Free accessSpringer Verlag | 2017|Keywords: Chemistry/Food Science, general, Food Science, Food Microbiology -
Probiotics - the versatile functional food ingredients
Springer Verlag | 2015|Keywords: Functional food, Food Science, Chemistry/Food Science, general -
Discriminating Taste : How Class Anxiety Created the American Food Revolution
GWLB - Gottfried Wilhelm Leibniz Bibliothek | 2017|Keywords: Food consumption, Food, Food habits, SCIENCE / General -
Drosophila as a Potential Functional Food: An Edge Over Other Edible Insects
Springer Verlag | 2023|Keywords: Food Science, Food Microbiology -
A Review on Binder Jetting and Selective Laser Sintering: A Novel Assessment of the Processes for 3D Insect Food Printing Materials
Springer Verlag | 2023|Keywords: Food Science, Food Microbiology -
An origin identification model for labeling of shiitake (Lentinula edodes)
Free accessSpringer Verlag | 2021|Keywords: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Metal-organic framework functionalization and design strategies for advanced electrochemical energy storage devices
Free accessSpringer Verlag | 2019|Keywords: Chemistry/Food Science, general -
Application of industrial treatments to donor human milk: influence of pasteurization treatments, storage temperature, and time on human milk gangliosides
Free accessSpringer Verlag | 2018|Keywords: Chemistry/Food Science, general, Food Science, Food Microbiology -
Design of Bio-nanosystems for Oral Delivery of Functional Compounds
Springer Verlag | 2013|Keywords: Food, Food Science, Chemistry/Food Science, general -
IUFoST/CIFST hold an Extraordinary Scientific Roundtable on COVID-19 and Food Safety
Free accessSpringer Verlag | 2020|Keywords: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science
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