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The research progress of antioxidant and moisturizing active substance in seaweed
British Library Online Contents | 2015| -
Changes in apoptosis factors and activation of caspase-3 in tilapia muscle during storage
Free accessTaylor & Francis Verlag | 2018| -
Changes in apoptosis factors and activation of caspase-3 in tilapia muscle during storage
British Library Online Contents | 2018| -
Changes in apoptosis factors and activation of caspase-3 in tilapia muscle during storage
British Library Online Contents | 2018| -
Changes in apoptosis factors and activation of caspase-3 in tilapia muscle during storage
British Library Online Contents | 2018| -
Activities of Endogenous Lipase and Lipolysis Oxidation of Low-Salt Lactic Acid-Fermented Fish (Decapterus maruadsi)
British Library Online Contents | 2018| -
Analysis and Evaluation of Nutrient Composition of the Factory Farming Jade Perch
Tema Archive | 2014| -
Antioxidant Activity and Chemical Constituents of Microalgae Oil of Schizochytrium aggregatum
National licenceTrans Tech Publications | 2014|Contributors: Li, Lai Hao -
Effect of Poly-ε-Lysine on Vacuum Packed Tilapia Stored at 4°C
National licenceTrans Tech Publications | 2014|Contributors: Li, Lai Hao -
Formulation Optimization of Cryoprotectant for Crisp Grass Carp by Response Surface Methodology
National licenceTrans Tech Publications | 2014|Contributors: Li, Lai Hao -
Characteristic Changes of Protein Occurring in Brine Salting Sturgeon at Different Levels of NaCl
National licenceTrans Tech Publications | 2014|Contributors: Li, Lai Hao -
Effects of Inoculating Compound Lactic Acid Bacteria on the Quality of Cured Fish
National licenceTrans Tech Publications | 2014|Contributors: Li, Lai Hao
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