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An Anatomical Heart Model with Applications to Myocardial Activation and Ventricular Mechanics
British Library Online Contents | 1992| -
Enzyme Technology for Production of Protein Based Flavours
British Library Conference Proceedings | 1994| -
Reactions and Potential Industrial Applications of Transglutaminase. Review of Literature and Patents
British Library Online Contents | 1995| -
Tecnologia enzimatica para la elaboracion de saborizantes con base de proteina
British Library Online Contents | 1995| -
The cerebrospinal fluid in multiple sclerosis. Quantitative assessment of intrathecal immunoglobulin synthesis by empirical formulae
British Library Online Contents | 1996| -
New concept for processed cheese utilising fresh cheese by treatment with proteases
British Library Online Contents | 1998| -
Cerebrospinal fluid measures of disease activity in patients with multiple sclerosis
British Library Online Contents | 1998| -
Chemical and Sensory Characterization of Hydrolyzed Vegetable Protein, a Savory Flavoring
British Library Online Contents | 1998| -
Development of chemical and sensory characteristics during enzymatic hydrolysis of soy
Online Contents | 1999| -
Development of chemical and sensory characteristics during enzymatic hydrolysis of soy
National licenceSpringer Verlag | 1999| -
Sensory, chemical and sensometric studies of hydrolyzed vegetable protein produced by various processes
National licenceSpringer Verlag | 1999| -
Development of chemical and sensory characteristics during enzymatic hydrolysis of soy
British Library Online Contents | 1999| -
The influence of maturation on flavor and chemical composition of hydrolyzed soy protein produced by acidic and enzymatic hydrolysis
British Library Online Contents | 1999| -
Sensory, chemical and sensometric studies of hydrolyzed vegetable protein produced by various processes
British Library Online Contents | 1999|
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