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Influence of atmospheric pressure plasma jet on the structure of microcrystalline starch with different relative crystallinity
Wiley | 2019|Keywords: relative crystallinity -
Vibroacoustic properties as a function of crystallinity changes in heat-treated Pinus radiata D. Don wood
Taylor & Francis Verlag | 2024|Keywords: Relative crystallinity -
Preparation of Al2O3-2SiO2/geopolymer powder by hydrolytic sol-gel method and its activity characterization and research on the reaction mechanism
Elsevier | 2021|Keywords: Relative crystallinity -
Succeeded starch nanocrystals preparation combining heat-moisture treatment with acid hydrolysis
Elsevier | 2018|Keywords: Relative crystallinity -
Development of Bioplastic Films from γ − Irradiated Kithul (Caryota urens) Starch; Morphological, Crystalline, Barrier, and Mechanical Characterization
Wiley | 2021|Keywords: relative crystallinity -
Preparation and characterization of biodegradable cassava starch thin films for potential food packaging applications
Online Contents | 2021|Keywords: Relative crystallinity -
Effect of Different Hydrothermal Treatments on Pasting, Textural, and Rheological Properties of Single and Dual Modified Corypha Umbraculifera L. Starch
Wiley | 2022|Keywords: relative crystallinity -
Effects of preprocessing at low or ultralow temperatures combined with sodium alginate on retrogradation properties of normal cornstarch during chill storage
Wiley | 2017|Keywords: Relative crystallinity -
Effects of high-pressure homogenization on physical and thermal properties of citrus fiber
Elsevier | 2019|Keywords: Relative crystallinity -
Determination of subfreezing temperature and gel retrogradation characteristics of potato starch gel
Elsevier | 2021|Keywords: Relative crystallinity -
Talipot palm (Corypha umbraculifera L.) a nonconventional source of starch: Effect of citric acid on structural, rheological, thermal properties and in vitro digestibility
Elsevier | 2021|Keywords: Relative crystallinity -
Assessment of endoglucanase activity by analyzing the degree of cellulose polymerization and high-throughput analysis by near-infrared spectroscopy
Online Contents | 2016|Keywords: Relative crystallinity -
Characteristics of Modified Carioca Bean Starch upon Single and Dual Annealing, Heat‐Moisture‐Treatment, and Sonication
Wiley | 2019|Keywords: relative crystallinity -
Influence of three types of freezing methods on physicochemical properties and digestibility of starch in frozen unfermented dough
Elsevier | 2021|Keywords: Relative crystallinity -
Influence of reconstituted gluten fractions on the short-term and long-term retrogradation of wheat starch
Elsevier | 2022|Keywords: Relative crystallinity -
Synthesis of hierarchical nanoporous HY zeolites from activated kaolin, a central composite design optimization study
Elsevier | 2017|Keywords: Relative crystallinity -
Effects of A‐ and B‐type starch granules on composition, structural, thermal, morphological, and pasting properties of starches from diverse wheat varieties
Free accessWiley | 2023|Keywords: relative crystallinity -
Assessment of endoglucanase activity by analyzing the degree of cellulose polymerization and high-throughput analysis by near-infrared spectroscopy
Online Contents | 2016|Keywords: Relative crystallinity -
Effect of Citric Acid Modification on Physio‐Chemical, Structural, Rheological, Thermal Properties, and In Vitro Digestibility of Amaranthus paniculatus (Rajgeera) Starch
Wiley | 2023|Keywords: relative crystallinity -
Modifications of structure and physicochemical properties of maize starch by γ-irradiation treatments
Elsevier | 2011|Keywords: Relative crystallinity
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