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Reducing the fat content in ground beef without sacrificing quality: A review
British Library Online Contents | 2012| -
Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications
British Library Online Contents | 2011| -
Effect of Natural Antioxidants and Lipid Model System on Lipid Oxidation
British Library Online Contents | 2015| -
Bovine Spongiform Encephalopathy - Food Safety Implications
British Library Online Contents | 2001| -
Current Status of Bovine Spongiform Encephalopathy-A Review
British Library Online Contents | 1999| -
EFFECTS OF IRRADIATION ON COLOR AND SENSORY CHARACTERISTICS OF CARBON MONOXIDE-MODIFIED ATMOSPHERE PACKAGED BEEF
British Library Online Contents | 2011| -
Management of the Pancreatic Stump During the Whipple Operation
British Library Online Contents | 1996| -
EFFECTS OF BLANCHING METHOD ON THE QUALITY CHARACTERISTICS OF FROZEN PEAS
British Library Online Contents | 2005| -
Effect of Microwave Power Level and Time on Ascorbic Acid Content, Peroxidase Activity and Color of Selected Vegetables
British Library Online Contents | 2004| -
EFFECT OF NATURAL ANTIOXIDANTS ON OXIDATIVE STABILITY OF FROZEN, VACUUM-PACKAGED BEEF AND PORK
British Library Online Contents | 2008| -
Effect of Natural Antioxidants on Oxidative Stability of Cooked, Refrigerated Beef and Pork
British Library Online Contents | 2007| -
Ancient biogeography of generalist predators on remote oceanic islands
British Library Online Contents | 2017| -
In situ examination of starch granule-soy protein and wheat protein interactions
British Library Online Contents | 2007| -
Effect of Natural Antioxidants, Irradiation, and Cooking on Lipid Oxidation in Refrigerated, Salted Ground Beef Patties
British Library Online Contents | 2013|
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