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TIB reading rooms collection
Synonyms were used for: Lebensmittelchemie
Search without synonyms: keywords:(Lebensmittelchemie)
Used synonyms:
- food chemistry
- nahrungsmittelchemie
-
Using Dietary Exposure and Physiologically Based Pharmacokinetic/Pharmacodynamic Modeling in Human Risk Extrapolations for Acrylamide Toxicity
British Library Conference Proceedings | 2008|Keywords: Food chemistry -
DNA Adducts as Biomarkers for Oxidative and Genotoxic Stress from Pesticides in Crop Plants
British Library Conference Proceedings | 2008|Keywords: Food chemistry -
4-Pyridyl Carbonyl Compounds as Thrips Lures: Effectiveness for Western Flower Thrips in Y-Tube Bioassays
British Library Conference Proceedings | 2008|Keywords: Food chemistry -
Design, Synthesis, and Fungicidal Activity of Macrolactones and Macrolactams with a Sulfonamide Side Chain
British Library Conference Proceedings | 2008|Keywords: Food chemistry -
Water Uptake Mechanism in Crispy Bread Crust
British Library Conference Proceedings | 2008|Keywords: Food chemistry -
A Kinetic Study on the Isomerization of Hop alpha -Acids
British Library Conference Proceedings | 2008|Keywords: Food chemistry -
Changes in the Chemical Composition of Reduced Cooked Musts during the Heating Process
British Library Conference Proceedings | 2008|Keywords: Food chemistry -
Identification and Characterization of Topoisomerase II Inhibitory Peptides from Soy Protein Hydrolysates
British Library Conference Proceedings | 2008|Keywords: Food chemistry -
Water Distribution in Brine Salted Cod (Gadus morhua) and Salmon (Salmo salar): A Low-Field ^1H NMR Study
British Library Conference Proceedings | 2008|Keywords: Food chemistry -
Biobeds for Environmental Protection from Pesticide Use-A Review
British Library Conference Proceedings | 2008|Keywords: Food chemistry -
Acrylamide and Pyrazine Formation in Model Systems Containing Asparagine
British Library Conference Proceedings | 2008|Keywords: Food chemistry -
Photosynthesis Limitations of Grapevine after Treatment with the Fungicide Fludioxonil
British Library Conference Proceedings | 2008|Keywords: Food chemistry -
Structure and Functional Properties of Sorghum Starches Differing in Amylose Content
British Library Conference Proceedings | 2008|Keywords: Food chemistry -
Fate of Chlorate Present in Cattle Wastes and Its Impact on Salmonella Typhimurium and Escherichia coli O157:H7
British Library Conference Proceedings | 2008|Keywords: Food chemistry -
Polyphenol Levels and Free Radical Scavenging Activities of Four Apple Cultivars from Integrated and Organic Farming in Different Italian Areas
British Library Conference Proceedings | 2008|Keywords: Food chemistry -
Impact of High-Pressure Carbon Dioxide Combined with Thermal Treatment on Degradation of Red Beet (Beta vulgaris L.) Pigments
British Library Conference Proceedings | 2008|Keywords: Food chemistry -
Phenoloxidase Activity of Hemocyanin in Whiteleg Shrimp Penaeus vannamei: Conversion, Characterization of Catalytic Properties, and Role in Postmortem Melanosis
British Library Conference Proceedings | 2008|Keywords: Food chemistry -
Real-Time Polymerase Chain Reaction Monitoring of Recombinant DNA Entry into Soil from Decomposing Roundup Ready Leaf Biomass
British Library Conference Proceedings | 2008|Keywords: Food chemistry -
Effect of Long-Term Dietary Administration of Oregano on the Alleviation of Carbon Tetrachloride-Induced Oxidative Stress in Rats
British Library Conference Proceedings | 2008|Keywords: Food chemistry -
Solving the Spectroscopy Interference Effects of beta -Carotene and Lycopene by Neural Networks
British Library Conference Proceedings | 2008|Keywords: Food chemistry
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