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In Focus: 11th International Symposium on the Properties of Water-Water stress in biological, chemical, pharmaceutical and food systems
British Library Online Contents | 2011| -
Relationship Between Electrical Conductivity and Water Activity of Starch-Water Composites
Springer Verlag | 2015| -
Physical–Chemical Properties and Microstructure of Agave Powders Obtained by Spray Drying
Springer Verlag | 2015| -
Prediction Approach to the Glass Transition Temperature of Amorphous Carbohydrate Polymer
Springer Verlag | 2015| -
On Modeling the Effect of Water Activity on Microbial Growth and Mortality Kinetics
Springer Verlag | 2015| -
Study of Water Quality Through Hydro-Chemical Signature in León, Guanajuato, Mexico
Springer Verlag | 2015| -
Wetting Behavior of Chitosan Solutions on Blueberry Epicarp With or Without Epicuticular Waxes
Springer Verlag | 2015| -
Caking Process and Microstructural Changes of Wall Materials Used in Spray-Drying Process
Springer Verlag | 2015| -
Influence of Brine Concentration on Moisture and NaCl Transport During Meat Salting
Springer Verlag | 2015| -
Low-Temperature Mobility of Water in Sugar Glasses: Insights from Thermally Stimulated Current Study
Springer Verlag | 2015| -
Effect of Relative Humidity on Shrinkage and Color Changes in Dehydrated Strawberry
Springer Verlag | 2015| -
Influence of Alcohols and Polyols on the Behavior of Aqueous Solutions of β-Lactoglobulin at pH 5.5
Springer Verlag | 2015| -
Water Antiplasticization Effect in Biscuits as Affected by Glucose and Sucrose Addition
Springer Verlag | 2015| -
Sensorially and Instrumentally Detected Antiplastizicing Effect of Water in Cornflakes
Springer Verlag | 2015| -
Functional Behavior of Different Food Components as Affected by Water and Physical State
Springer Verlag | 2015| -
Calorimetric and Thermogravimetric Analysis of Agave tequilana Weber Fibers
Springer Verlag | 2015| -
Salt Crystallization in Chitosan Films as Affected by Solvent pH and Moisture Content
Springer Verlag | 2015| -
Effect of Emulsifier on Complex Formation and In Vitro Digestibility of Gelatinized Potato Starch
Springer Verlag | 2015| -
Understanding Cryopreservation of Oyster Oocytes from a Physical Chemistry Perspective
Springer Verlag | 2015| -
Effect of Blanching and/or Osmotic Dehydration on Texture and Rheological Properties of Apple Tissue
Springer Verlag | 2015| -
An Exhaustive Study on Physicochemical and Structural Changes During Drying of Apple Discs
Springer Verlag | 2015| -
Molecular Weight Effects on Enthalpy Relaxation and Fragility of Amorphous Carbohydrates
Springer Verlag | 2015| -
Antioxidant Activity of Microencapsulated Capsicum annuum Oily Extract Obtained by Spray Drying
Springer Verlag | 2015|
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