Salt Crystallization in Chitosan Films as Affected by Solvent pH and Moisture Content (English)
- New search for: Vargas, M.
- New search for: González-Martínez, C.
- New search for: Chiralt, A.
- New search for: Gutiérrez-López, Gustavo F.
- New search for: Alamilla-Beltrán, Liliana
- New search for: del Pilar Buera, María
- New search for: Welti-Chanes, Jorge
- New search for: Parada-Arias, Efrén
- New search for: Barbosa-Cánovas, Gustavo V.
- New search for: Vargas, M.
- New search for: González-Martínez, C.
- New search for: Chiralt, A.
In:
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
;
Chapter: 55
;
585-591
;
2015
-
ISSN:
- Article/Chapter (Book) / Electronic Resource
-
Title:Salt Crystallization in Chitosan Films as Affected by Solvent pH and Moisture Content
-
Additional title:Food Engineering Series
-
Contributors:Gutiérrez-López, Gustavo F. ( editor ) / Alamilla-Beltrán, Liliana ( editor ) / del Pilar Buera, María ( editor ) / Welti-Chanes, Jorge ( editor ) / Parada-Arias, Efrén ( editor ) / Barbosa-Cánovas, Gustavo V. ( editor ) / Vargas, M. ( author ) / González-Martínez, C. ( author ) / Chiralt, A. ( author )
-
Published in:Water Stress in Biological, Chemical, Pharmaceutical and Food Systems ; Chapter: 55 ; 585-591Food Engineering Series ; 585-591
-
Publisher:
- New search for: Springer New York
-
Place of publication:New York, NY
-
Publication date:2015-01-01
-
Size:7 pages
-
ISBN:
-
ISSN:
-
DOI:
-
Type of media:Article/Chapter (Book)
-
Type of material:Electronic Resource
-
Language:English
-
Keywords:
-
Source:
Table of contents eBook
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
The State of Water and Its Impact on Pharmaceutical Systems: Lipid-Based Drug Delivery Systems and Amorphous SolidsAnderson, B. D. et al. | 2015
- 2
-
Food Preservation by Nanostructures-Water Interactions ControlFlores-Andrade, E. / Azuara-Nieto, E. / Beristain-Guevara, C. I. / Monroy-Villagrana, A. / Téllez-Medina, D. I. / Pascual-Pineda, L. A. / Alamilla-Beltrán, L. / Gutiérrez-López, G. F. et al. | 2015
- 3
-
Water and Food AppearanceBuera, M. P. / Farroni, A. E. / Agudelo-Laverde, L. M. et al. | 2015
- 4
-
Maillard Reaction in Limited Moisture and Low Water Activity EnvironmentWong, C. W. / Wijayanti, H. B. / Bhandari, B. R. et al. | 2015
- 5
-
Carbohydrates and Proteins as Nonequilibrium Components of Biological MaterialsRoos, Y. H. et al. | 2015
- 6
-
Low-Temperature Mobility of Water in Sugar Glasses: Insights from Thermally Stimulated Current StudyEwing, S. / Hussain, A. / Collins, G. / Roberts, C. / Shalaev, E. et al. | 2015
- 7
-
Functional Behavior of Different Food Components as Affected by Water and Physical StateMarabi, A. / Forny, L. / Gianfrancesco, A. et al. | 2015
- 8
-
Effect of Different Components of Edible/Biodegradable Composite Films on Water Relationships in the Polymer MatrixChiralt, A. / Talens, P. / Monedero, F. M. / Fabra, M. J. et al. | 2015
- 9
-
Glass Transition Observed with Cross-Linked Dextrans Containing a Small Amount of WaterIjima, N. / Murase, N. et al. | 2015
- 10
-
Sensorially and Instrumentally Detected Antiplastizicing Effect of Water in CornflakesFarroni, A. E. / Guerrero, S. / Buera, M. P. et al. | 2015
- 11
-
Characterization of a Hydrate–Dehydrate System with Critical Transitions in the Typical Range of Processing and Storage ConditionsOtte, A. D. / Pinal, R. et al. | 2015
- 12
-
Viscoelastic Sorption Behavior of Starch and GlutenMeinders, M. B. J. / Oliver, L. et al. | 2015
- 13
-
Molecular Weight Effects on Enthalpy Relaxation and Fragility of Amorphous CarbohydratesSyamaladevi, R. M. / Barbosa-Cánovas, G. V. / Schmidt, S. J. / Sablani, S. S. et al. | 2015
- 14
-
Effect of Dehydration Conditions on the Bulk and Surface Properties of the Resulting Dehydrated ProductsZhang, Y. / Carvajal, M. T. et al. | 2015
- 15
-
Moisture Sorption Isotherms of Foods: Experimental Methodology, Mathematical Analysis, and Practical ApplicationsCaballero-Cerón, C. / Guerrero-Beltrán, J. A. / Mújica-Paz, H. / Torres, J. A. / Welti-Chanes, J. et al. | 2015
- 16
-
Understanding Cryopreservation of Oyster Oocytes from a Physical Chemistry PerspectiveLim, M. H. / Siow, L. F. / Salinas-Flores, L. et al. | 2015
- 17
-
The Role of Water in the Cryopreservation of SeedsZaritzky, N. E. et al. | 2015
- 18
-
Water Activity and Microorganism Control: Past and FutureLópez-Malo, A. / Alzamora, S. M. et al. | 2015
- 19
-
On Modeling the Effect of Water Activity on Microbial Growth and Mortality KineticsPeleg, M. / Corradini, M. G. / Normand, M. D. et al. | 2015
- 20
-
Importance of Halophilic and Halotolerant Lactic Acid Bacteria in CheesesMelgar-Lalanne, G. / Morales-Trejo, F. / Rivera-Espinoza, Y. / Hernández-Sánchez, H. et al. | 2015
- 21
-
Influence of Water Activity and Molecular Mobility on Peroxidase Activity in SolutionSacchetti, G. / Neri, L. / Bertolo, G. / Torreggiani, D. / Pittia, P. et al. | 2015
- 22
-
Phase Transitions in Sugars and Protein Systems: Study of Stability of Lysozyme in Amorphous Sugar MatricesMartínez, L. M. / Videa, M. / Mederos, F. / de Moral, Y. / Mora, M. / Pérez, Cristina et al. | 2015
- 23
-
An Exhaustive Study on Physicochemical and Structural Changes During Drying of Apple DiscsCasim, S. M. / Mazzobre, M. F. / Alzamora, S. M. et al. | 2015
- 24
-
Defining High and Low Spray Drying Temperatures for Aloe vera GelGarcía-Luna, I. N. / Porras-Saavedra, J. / Vergara-Balderas, F. / Welti-Chanes, J. / Gutiérrez-López, G. F. / Alamilla-Beltrán, L. et al. | 2015
- 25
-
Mexican Plum (Spondias purpurea L.) Moisture Sorption PropertiesGuerrero-Beltrán, J. A. / Ruiz-Hernández, F. / Welti-Chanes, J. et al. | 2015
- 26
-
Antioxidant Activity of Microencapsulated Capsicum annuum Oily Extract Obtained by Spray DryingGuadarrama-Lezama, A. Y. / Alamilla-Beltrán, L. / Parada-Arias, E. / Jaramillo-Flores, M. E. / Gutiérrez-López, G. F. / Dorantes-Álvarez, L. et al. | 2015
- 27
-
Physical–Chemical Properties and Microstructure of Agave Powders Obtained by Spray DryingFabela-Morón, M. F. / Porras-Saavedra, J. / Martínez-Velarde, R. / Jiménez-Aparicio, A. / Arenas-Ocampo, M. L. / Alamilla-Beltrán, L. et al. | 2015
- 28
-
Stabilization and Controlled Release of Invertase Through the Addition of Trehalose in Wet and Dried Alginate-Chitosan BeadsSantagapita, P. R. / Mazzobre, M. F. / Buera, M. P. et al. | 2015
- 29
-
Rheology and Stability of Citral/Sugar MicroemulsionsSosa, N. / Schebor, C. / Pérez, O. E. et al. | 2015
- 30
-
Response Surface Methodology to Assay the Effect of the Addition of Proteins and Hydrocolloids on the Water Mobility of Gluten-Free Pasta FormulationsLarrosa, V. J. / Lorenzo, G. / Zaritzky, N. E. / Califano, A. N. et al. | 2015
- 31
-
Effects of aw Reduction and Type of Sugar in Rheological Behavior, Water Mobility, and Structural Changes in ApplesVicente, S. / Nieto, A. / Alzamora, S. M. et al. | 2015
- 32
-
Effect of Water Content on Thermo-Physical Properties and Freezing Times of FoodsSantos, M. V. / Vampa, V. / Califano, A. N. / Zaritzky, N. E. et al. | 2015
- 33
-
Influence of Fluid Concentration on Freezing-Point Depression and Thermal Conductivity of Frozen Physalis JuiceTelis-Romero, J. / Giraldo-Gómez, G. I. / Villa-Vélez, H. A. / Cano-Higuita, D. M. / Telis, V. R. N. et al. | 2015
- 34
-
Freezing Rate Effect on Thermal Transition of BlueberriesDíaz-Calderón, P. / Henríquez, O. / Enrione, J. / Matiacevich, S. et al. | 2015
- 35
-
Glass Transition Temperature of Some Thai Fruits Using Differential Scanning Calorimetry: Influence of Annealing and Sugar CompositionCharoenrein, S. / Harnkarnsujarit, N. / Lowithun, N. / Rengsutthi, K. et al. | 2015
- 36
-
Effect of Emulsifier on Complex Formation and In Vitro Digestibility of Gelatinized Potato StarchKawai, K. / Takato, S. / Kajiwara, K. et al. | 2015
- 37
-
Influence of Alcohols and Polyols on the Behavior of Aqueous Solutions of β-Lactoglobulin at pH 5.5Giraldo, G. I. / Romero, C. M. et al. | 2015
- 38
-
Effects of Protein Conformational Modifications, Enthalpy Relaxation, and Interaction with Water on the Solubility of Milk Protein Concentrate PowderHaque, E. / Bhandari, B. R. et al. | 2015
- 39
-
Active Edible Films Based on Modified Corn Starch for Food ApplicationsArredondo-Ochoa, T. / Márquez-Hernández, Y. M. / García-Almendárez, B. E. / Regalado, C. et al. | 2015
- 40
-
Influence of Moisture Content and Temperature on the Stability of a Dehydrated Probiotic Dairy Product Containing Bifidobacterium infantis or Lactobacillus acidophilusTrujillo-de Santiago, G. / Rojas-de Gante, C. et al. | 2015
- 41
-
Effect of Relative Humidity on Shrinkage and Color Changes in Dehydrated StrawberryAgudelo-Laverde, L. M. / Acevedo, N. / Schebor, C. / Buera, M. P. et al. | 2015
- 42
-
Effect of Blanching and/or Osmotic Dehydration on Texture and Rheological Properties of Apple TissueLoredo, A. B. García / Guerrero, S. / Alzamora, S. M. et al. | 2015
- 43
-
Water Activity Depression of Tejocote Fruit (Crataegus pubescens) Using Osmotic Solutions and Pressure GradientsValdez-Fragoso, A. / Welti-Chanes, J. / Mújica-Paz, H. et al. | 2015
- 44
-
Prediction Approach to the Glass Transition Temperature of Amorphous Carbohydrate PolymerKawai, K. / Fukami, K. / Thanatuksorn, P. / Viriyarattanasak, C. / Kajiwara, K. et al. | 2015
- 45
-
Effect of Sugars on the Release of Aroma Compounds in Model SystemsPittia, P. / Piccone, P. / Martuscelli, M. et al. | 2015
- 46
-
Wetting Behavior of Chitosan Solutions on Blueberry Epicarp With or Without Epicuticular WaxesSkurtys, O. / Velásquez, P. / Osorio, F. et al. | 2015
- 47
-
Influence of Brine Concentration on Moisture and NaCl Transport During Meat SaltingOzuna, C. / Cárcel, J. A. / García-Pérez, J. V. / Peña, R. / Mulet, A. et al. | 2015
- 48
-
Relationship Between Electrical Conductivity and Water Activity of Starch-Water CompositesMorales-Sánchez, E. / Reyes-Vega, M. L. / Gaytán-Martínez, M. / Figueroa-Cárdenas, J. D. / Velázquez, G. et al. | 2015
- 49
-
Water Content, aw, and Enzyme Activity (Xaa-Prolyl-Dipeptidyl Aminopeptidase) During the Germination Process of Cocoa Beans (Theobroma cacao L.)Sánchez-Mundo, M. L. / Quintanilla-Carvajal, M. X. / Bautista-Muñoz, C. / Gutiérrez-López, G. F. / Jaramillo-Flores, M. E. et al. | 2015
- 50
-
Water Fraction Effect in the Rheological Behavior of Jalapeño Pepper PulpSantoyo, F. / Viganó, J. / Telis-Romero, J. et al. | 2015
- 51
-
Study of Water Quality Through Hydro-Chemical Signature in León, Guanajuato, MexicoCortés, S. A. / Lozano, G. A. / Pérez, J. et al. | 2015
- 52
-
Calorimetric and Thermogravimetric Analysis of Agave tequilana Weber FibersDe Dios-Naranjo, C. / Mora-Escobedo, R. / Gutiérrez-López, G. F. / Solorza-Feria, J. / Flores-Morales, A. / Yee-Madeira, H. / Alamilla-Beltrán, L. et al. | 2015
- 53
-
Study of Allspice Fluidized Bed Drying (Pimenta dioica L. Merrill) by Biochemical and Structural AnalysisCarpinteyro-Díaz, A. E. / Anaya-Sosa, I. / Cruz y Victoria, M. T. / Santiago-Pineda, T. et al. | 2015
- 54
-
Refined Hemisphaericin Stabilization by Microencapsulation with Arabic Gum and Spray DryingReyes, L. A. / Cortés-Vázquez, M. I. / Oliver-Salvador, M. C. / Yáñez-Fernández, J. / Briones-Martínez, R. et al. | 2015
- 55
-
Salt Crystallization in Chitosan Films as Affected by Solvent pH and Moisture ContentVargas, M. / González-Martínez, C. / Chiralt, A. et al. | 2015
- 56
-
Water Antiplasticization Effect in Biscuits as Affected by Glucose and Sucrose AdditionPittia, P. / Di Teodoro, G. / Sacchetti, G. et al. | 2015
- 57
-
Physicochemical Characterization of Regional Breads Produced in the Northern Mountains of Puebla State, MexicoGüemes-Vera, N. / Soto-Simental, S. / Reyes-Santamaria, M. I. / Hernández-Chávez, J. F. et al. | 2015
- 58
-
Structural Relaxation of Salmon Gelatin Films in the Glassy StateEnrione, J. / Sáez, C. / López, D. / Skurtys, O. / Acevedo, C. et al. | 2015
- 59
-
Relationship Between Raw Material Characteristics and Dehydration Parameters of Vegetables Dried Using a New Kind of Solar DryerBertolo, G. / Maestrelli, A. / Campa, M. Della et al. | 2015
- 60
-
Caking Process and Microstructural Changes of Wall Materials Used in Spray-Drying ProcessPorras-Saavedra, J. / Palacios-González, E. / Yáñez-Fernández, J. / Mazzobre, M. F. / Buera, M. P. / Alamilla-Beltrán, L. et al. | 2015
- 61
-
Food Matrix Structure Quality Preservation: Water Removal Operation Conditions Control During Convective DryingNecoechea-Mondragón, H. / Morales-Delgado, D. Y. / Parada-Arias, E. / Cornejo-Mazón, M. / Téllez-Medina, D. I. et al. | 2015