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Wein zwischen Tradition und moderner Technik. Chemie und Genuss
British Library Online Contents | 2011| -
Occurrence of ochratoxin A (OTA) in wines: influence of the type of wine and its geographical origin
Online Contents | 2000| -
Mycotoxins Food Contaminants Number One? -- An Attempt to Define One's Position
Online Contents | 2001| -
Method-performance study on the determination of nine characteristic anthocyanins in red wine by HPLC
British Library Online Contents | 2004| -
Ochratoxin A (OTA) in Kaffee - Vergleichende Auswertung bundesweiter Daten der Jahre 1995-1999 und 2000-2002
British Library Online Contents | 2003| -
Occurrence of ochratoxin A (OTA) in wines: influence of the type of wine and its geographical origin
British Library Online Contents | 2000| -
Ethylene (ETU) and propylenethiourea (PTU) residues in wine
British Library Online Contents | 2001| -
Mycotoxins Food Contaminants Number One? - An Attempt to Define One's Position
British Library Online Contents | 2001| -
Ochratoxin A (OTA) in coffee: nation-wide evaluation of data collected by German Food Control 1995-1999
British Library Online Contents | 2001| -
Detection and Occurence of Ochratoxin A in Wine and Grapejuice
British Library Online Contents | 1996|
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