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Ultraviolet radiation affects physical and molecular properties of soy protein films
Online Contents | 1998| -
Measurement Errors in Water Vapor Permeability of Highly Permeable, Hydrophilic Edible Films
Online Contents | 1994| -
Modification of Physical and Barrier Properties of Edible Wheat Gluten-Based Films.
Online Contents | 1993| -
Protein & Co-Products - This month's article is a prize-winning essay by A. Gennadios of Banner Pharmacaps Inc., C.L. Weller, M.A. Hanna and K.E. Morrison, all of the University of Nebraska, on the potential to combine soy protein with fatty acid films to create protective coatings for food.
Online Contents | 1997| -
Effects of Soy Protein Coating on Shell Strength and Quality of Shell Eggs
British Library Online Contents | 2004| -
Water Solubility and Macromolecular Properties of Corn Meal Extrudates as Affected by Epichlorohydrin
British Library Online Contents | 1997| -
Water vapor transport parameters of a cast wheat gluten film
British Library Online Contents | 2000|
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