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Three-Dimensional Printing of Highly Stretchable and Tough Hydrogels into Complex, Cellularized Structures.
3D Printing of Highly Stretchable and Tough Hydrogels into Complex, Cellularized StructuresFree accessDSpace@MIT | 2015|Publisher: Wiley Blackwell -
Stretchable Hydrogel Electronics and Devices
Free accessDSpace@MIT | 2015|Publisher: Wiley Blackwell -
Wheat starch production, structure, functionality and applications-a review
Online Contents | 2017|Publisher: Blackwell, Oxford -
Injectable Self-Healing Glucose-Responsive Hydrogels with pH-Regulated Mechanical Properties
Free accessDSpace@MIT | 2015|Publisher: Wiley Blackwell -
A review of methods used for investigation of protein–phenolic compound interactions
Online Contents | 2017|Publisher: Blackwell, Oxford -
Induced maize salt tolerance by rhizosphere inoculation ofBacillus amyloliquefaciensSQR9
Online Contents | 2016|Publisher: Blackwell, Oxford -
Physiological geroscience: targeting function to increase healthspan and achieve optimal longevity
Online Contents | 2016|Publisher: Blackwell, Oxford -
Bioinspired Alkenyl Amino Alcohol Ionizable Lipid Materials for Highly Potent In Vivo mRNA Delivery
Free accessDSpace@MIT | 2016|Publisher: Wiley Blackwell -
Effect of vacuum‐drying, hot air‐drying and freeze‐drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts
Online Contents | 2017|Publisher: Blackwell, Oxford -
Recurrent Clostridium difficile infection associates with distinct bile acid and microbiome profiles
Free accessDSpace@MIT | 2016|Publisher: Wiley Blackwell -
Antioxidant activity of predigested protein obtained from a range of farmed edible insects
Online Contents | 2017|Publisher: Blackwell, Oxford -
Berry pomace – a review of processing and chemical analysis of its polyphenols
Online Contents | 2016|Publisher: Blackwell, Oxford -
Digestion and bioavailability of bioactive phytochemicals
Online Contents | 2017|Publisher: Blackwell, Oxford -
Effect of vacuum-drying, hot air-drying and freeze-drying on polyphenols and antioxidant capacity of lemon (Citrus limon ) pomace aqueous extracts
Online Contents | 2017|Publisher: Blackwell, Oxford -
A review of methods used for investigation of protein-phenolic compound interactions
Online Contents | 2016|Publisher: Blackwell, Oxford -
Extraction, structure and biofunctional activities of laminarin from brown algae
Online Contents | 2015|Publisher: Blackwell, Oxford -
Denial of long-term issues with agriculture on tropical peatlands will have devastating consequences
Free accessDSpace@MIT | 2017|Publisher: Wiley Blackwell -
Composition and functionality of wheat bran and its application in some cereal food products
Online Contents | 2015|Publisher: Blackwell, Oxford -
Effect of high moisture extrusion cooking on protein–protein interactions of pea (Pisum sativum L.) protein isolates
Online Contents | 2015|Publisher: Blackwell, Oxford -
Tunable Nanostructured Coating for the Capture and Selective Release of Viable Circulating Tumor Cells
Free accessDSpace@MIT | 2015|Publisher: Wiley Blackwell -
Bright Room-Temperature Single-Photon Emission from Defects in Gallium Nitride
Free accessDSpace@MIT | 2017|Publisher: Wiley Blackwell -
Differential plasticity of metabolic rate phenotypes in a tropical fish facing environmental change
Online Contents | 2016|Publisher: Blackwell, Oxford -
Designing emulsion droplets of foods and beverages to enhance delivery of lipophilic bioactive components - a review of recent advances
Online Contents | 2017|Publisher: Blackwell, Oxford -
Antioxidant activity of predigested protein obtained from a range of farmed edible insects
Online Contents | 2016|Publisher: Blackwell, Oxford -
Small but active – pool size does not matter for carbon incorporation in below‐ground food webs
Online Contents | 2016|Publisher: Blackwell, Oxford -
Low-Dimensional Conduction Mechanisms in Highly-Conductive and Transparent Conjugated Polymers
Free accessDSpace@MIT | 2015|Publisher: Wiley Blackwell -
Developmental environment mediates male seminal protein investment in Drosophila melanogaster
Online Contents | 2016|Publisher: Blackwell, Oxford -
Evolutionary potential of multiple measures of upper thermal tolerance in Drosophila melanogaster
Online Contents | 2016|Publisher: Blackwell, Oxford -
Edible film incorporated with chitosan and Artemisia annua oil nanoliposomes for inactivation of Escherichia coli O157:H7 on cherry tomato
Online Contents | 2017|Publisher: Blackwell, Oxford -
Design of Radiation Tolerant Materials Via Interface Engineering
Free accessDSpace@MIT | 2013|Publisher: Wiley Blackwell -
Nonlinear responses of ecosystem carbon fluxes and water‐use efficiency to nitrogen addition in Inner Mongolia grassland
Online Contents | 2016|Publisher: Blackwell, Oxford -
Edible mushrooms: a potential source of essential amino acids, glucans and minerals
Online Contents | 2017|Publisher: Blackwell, Oxford -
Ultrasound-assisted extraction of polyphenols from potato peels: profiling and kinetic modelling
Online Contents | 2017|Publisher: Blackwell, Oxford -
Ultrasound‐assisted extraction of polyphenols from potato peels: profiling and kinetic modelling
Online Contents | 2017|Publisher: Blackwell, Oxford -
Variations in physiological and biochemical traits of oak seedlings grown under drought and ozone stress
Online Contents | 2016|Publisher: Blackwell, Oxford -
Effect of sugar replacement with stevianna and inulin on the texture and predictive glycaemic response of muffins
Online Contents | 2016|Publisher: Blackwell, Oxford -
Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: an overview
Online Contents | 2017|Publisher: Blackwell, Oxford -
Edible film incorporated with chitosan and Artemisia annua oil nanoliposomes for inactivation of Escherichia coli O157:H7 on cherry tomato
Online Contents | 2016|Publisher: Blackwell, Oxford -
Fast group matching for MR fingerprinting reconstruction
Free accessDSpace@MIT | 2015|Publisher: Wiley Blackwell -
15.7% Efficient 10-μm-Thick Crystalline Silicon Solar Cells Using Periodic Nanostructures
Free accessDSpace@MIT | 2015|Publisher: Wiley Blackwell -
Zein/tannic acid complex nanoparticles‐stabilised emulsion as a novel delivery system for controlled release of curcumin
Online Contents | 2017|Publisher: Blackwell, Oxford -
Ultrasound assisted diffusion of sodium salt replacer and effect on physicochemical properties of pork meat
Online Contents | 2016|Publisher: Blackwell, Oxford -
Simple Precision Creation of Digitally Specified, Spatially Heterogeneous, Engineered Tissue Architectures
Free accessDSpace@MIT | 2017|Publisher: Wiley Blackwell -
Coeliacs cannot live by gluten-free bread alone - every once in awhile they need antioxidants
Online Contents | 2017|Publisher: Blackwell, Oxford -
Designing emulsion droplets of foods and beverages to enhance delivery of lipophilic bioactive components - a review of recent advances
Online Contents | 2016|Publisher: Blackwell, Oxford -
Increased muscle blood supply and transendothelial nutrient and insulin transport induced by food intake and exercise: effect of obesity and ageing
Online Contents | 2016|Publisher: Blackwell, Oxford -
Isolation of peptides from a novel brewers spent grain protein isolate with potential to modulate glycaemic response
Online Contents | 2017|Publisher: Blackwell, Oxford -
The sensory acceptance of fibre‐enriched cereal foods: a meta‐analysis
Online Contents | 2016|Publisher: Blackwell, Oxford -
Application of high‐power ultrasounds during red wine vinification
Online Contents | 2017|Publisher: Blackwell, Oxford
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